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Tuesday 28 April 2026 12:25:59 GMT
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عليه افضل الصلاه والسلام
عليه افضل الصلاه والسلام
@deepstorycast @sourafamiranda #deepstory #deepstoryclipfy #clipfyleague
@deepstorycast @sourafamiranda #deepstory #deepstoryclipfy #clipfyleague
Готовлю в любимом аэрогриле Demiand! 👉🏼 В интернет-магазине Demiand лучшие условия - ссылка в шапке профиля Арт. WB (черный) : #WW1224802 Арт. OZON ( черный ): #4895544668 Арт. Яндекс маркет: #5909819671 Яблочный пирог Что нужно : Рисовая бумага 2 шт Яблоко 1шт Творог 50г Сахар 10г Корица 3г Смешиваем все ингредиенты и отправляем в аэрогриле Demiand на 180° 15минут Получается нереально вкусно и быстро, обязательно пробуйте
Готовлю в любимом аэрогриле Demiand! 👉🏼 В интернет-магазине Demiand лучшие условия - ссылка в шапке профиля Арт. WB (черный) : #WW1224802 Арт. OZON ( черный ): #4895544668 Арт. Яндекс маркет: #5909819671 Яблочный пирог Что нужно : Рисовая бумага 2 шт Яблоко 1шт Творог 50г Сахар 10г Корица 3г Смешиваем все ингредиенты и отправляем в аэрогриле Demiand на 180° 15минут Получается нереально вкусно и быстро, обязательно пробуйте
Brown butter cream cheese frosted carrot cake🥕✨ One slice and you’ll never make it any other way 🙌🏼 CAKE: 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon kosher salt 1/4 teaspoon ground ginger 1/4 cup unsalted butter, at room temperature 1/4 cup vegetable oil 1/2 cup granulated sugar 1/2 cup brown sugar 2 large eggs 1/3 cup buttermilk, shaken 1 1/4 cups grated carrots 3/4 cup roughly chopped walnuts BROWN BUTTER CREAM CHEESE FROSTING: 6 tablespoons unsalted butter, cubed 5 ounces cream cheese, at room temperature 1/2 teaspoon pure vanilla extract Pinch of salt 1 1/2 cups powdered sugar, 2 teaspoons heavy cream Preheat oven to 350 degrees F. Grease a 9x5 loaf pan. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt and ginger. Set the dry mixture aside. In the bowl of a stand-up mixer, with the paddle attachment, add the butter, oil, white sugar and brown sugar; beat until nice and fluffy, about 2 to 3 minutes. Crack in the eggs; beat until combined. Alternating between the buttermilk and the dry mix, add them to the butter mixture, until just combined. Lastly, add the carrots and walnuts and mix until thoroughly distributed. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted into the center comes out clean. TO MAKE THE FROSTING: In a small saucepa over medium heat, add the butter. Once melted, it will begin to foam up and bubble a bit. Allow it to cook until you begin to see lightly browned specks beginning to form. Give it a stir and cook until it’s browned. Pour it in a freezer-safe bowl. Transfer it to the freezer to chill, for about 10 minutes. Add the cream cheese and beat until smooth. Sift in the 1 1/2 cups powdered sugar and add the vanilla extract, salt and heavy cream. Beat the frosting for about 3 minutes. Allow the cake to cool before frosting. Enjoy! #madewithmel #homemade #cakedecorating #loaf #desserttiktok #carrotcake #frosting #EasyRecipe #bakingrecipe #quickrecipes #viralrecipe #chefsoftiktok
Brown butter cream cheese frosted carrot cake🥕✨ One slice and you’ll never make it any other way 🙌🏼 CAKE: 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon kosher salt 1/4 teaspoon ground ginger 1/4 cup unsalted butter, at room temperature 1/4 cup vegetable oil 1/2 cup granulated sugar 1/2 cup brown sugar 2 large eggs 1/3 cup buttermilk, shaken 1 1/4 cups grated carrots 3/4 cup roughly chopped walnuts BROWN BUTTER CREAM CHEESE FROSTING: 6 tablespoons unsalted butter, cubed 5 ounces cream cheese, at room temperature 1/2 teaspoon pure vanilla extract Pinch of salt 1 1/2 cups powdered sugar, 2 teaspoons heavy cream Preheat oven to 350 degrees F. Grease a 9x5 loaf pan. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt and ginger. Set the dry mixture aside. In the bowl of a stand-up mixer, with the paddle attachment, add the butter, oil, white sugar and brown sugar; beat until nice and fluffy, about 2 to 3 minutes. Crack in the eggs; beat until combined. Alternating between the buttermilk and the dry mix, add them to the butter mixture, until just combined. Lastly, add the carrots and walnuts and mix until thoroughly distributed. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted into the center comes out clean. TO MAKE THE FROSTING: In a small saucepa over medium heat, add the butter. Once melted, it will begin to foam up and bubble a bit. Allow it to cook until you begin to see lightly browned specks beginning to form. Give it a stir and cook until it’s browned. Pour it in a freezer-safe bowl. Transfer it to the freezer to chill, for about 10 minutes. Add the cream cheese and beat until smooth. Sift in the 1 1/2 cups powdered sugar and add the vanilla extract, salt and heavy cream. Beat the frosting for about 3 minutes. Allow the cake to cool before frosting. Enjoy! #madewithmel #homemade #cakedecorating #loaf #desserttiktok #carrotcake #frosting #EasyRecipe #bakingrecipe #quickrecipes #viralrecipe #chefsoftiktok
💓#foryoupage #songs #sindhi #fyp #viral 💓
💓#foryoupage #songs #sindhi #fyp #viral 💓


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