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Tuesday 28 April 2026 13:03:28 GMT
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Full recipe! 👇🏻  High-Protein Breakfast Pizza: Serves 2 Dough: * 1 cup nonfat Greek yogurt * 1 cup organic unbleached all-purpose flour * Baking powder * Salt * Olive oil Toppings: * 1/2 cup shredded Parmesan * 1/4 cup fresh mozzarella, torn or sliced * 4 eggs, scrambled * 2 chicken or turkey sausage links, cooked and sliced separately * ½ red bell pepper, diced * ½ yellow bell pepper, diced * ¼ red onion, diced * 1 egg (for the center) * ¼ cup feta cheese, crumbled * Fresh parsley, chopped * Salt & pepper Instructions 1. Make the Dough: 1. Mix flour in a bowl with salt and baking powder until combined, then add the Greek yogurt in a bowl until a dough forms. 2. Knead for 1–2 minutes until smooth, then let sit overnight in plastic foil. 3. Roll into a pizza shape on a lightly floured surface.  4. Transfer to a cast-iron pan, brushing olive oil on the pan. Also brush olive oil over the dough.  2. Bake the Crust: 1. Bake at 425°F for 12–15 minutes until lightly golden. 2. Remove from the oven. 3. Prepare the Toppings: 1. Cook the turkey sausage and crumble into bite-sized pieces. 2. Cube up your peppers and onions. 3. Scramble 4 eggs and season with salt and pepper. 4. Build the Pizza: Layer in this order: Parmesan, Fresh mozzarella, Scrambled eggs, Red onion, Bell peppers, Chicken or turkey sausage.  5. Add all this back into the oven for 5 minutes then take it out. Optional: add 1 sunny side up egg 6. Finish:  1. Sprinkle feta cheese over the top. 2. Garnish with fresh parsley. 3. Add a little black pepper and enjoy! #pizza #breakfast #healthy #eggs #wholefoods
Full recipe! 👇🏻 High-Protein Breakfast Pizza: Serves 2 Dough: * 1 cup nonfat Greek yogurt * 1 cup organic unbleached all-purpose flour * Baking powder * Salt * Olive oil Toppings: * 1/2 cup shredded Parmesan * 1/4 cup fresh mozzarella, torn or sliced * 4 eggs, scrambled * 2 chicken or turkey sausage links, cooked and sliced separately * ½ red bell pepper, diced * ½ yellow bell pepper, diced * ¼ red onion, diced * 1 egg (for the center) * ¼ cup feta cheese, crumbled * Fresh parsley, chopped * Salt & pepper Instructions 1. Make the Dough: 1. Mix flour in a bowl with salt and baking powder until combined, then add the Greek yogurt in a bowl until a dough forms. 2. Knead for 1–2 minutes until smooth, then let sit overnight in plastic foil. 3. Roll into a pizza shape on a lightly floured surface. 4. Transfer to a cast-iron pan, brushing olive oil on the pan. Also brush olive oil over the dough. 2. Bake the Crust: 1. Bake at 425°F for 12–15 minutes until lightly golden. 2. Remove from the oven. 3. Prepare the Toppings: 1. Cook the turkey sausage and crumble into bite-sized pieces. 2. Cube up your peppers and onions. 3. Scramble 4 eggs and season with salt and pepper. 4. Build the Pizza: Layer in this order: Parmesan, Fresh mozzarella, Scrambled eggs, Red onion, Bell peppers, Chicken or turkey sausage. 5. Add all this back into the oven for 5 minutes then take it out. Optional: add 1 sunny side up egg 6. Finish: 1. Sprinkle feta cheese over the top. 2. Garnish with fresh parsley. 3. Add a little black pepper and enjoy! #pizza #breakfast #healthy #eggs #wholefoods

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