@tim.ca.p3: Sữa rửa mặt dành cho da dầu mụn nhạy cảm giá HSSV #blissberry #suaruamat #dadaumun #suaruamatdiunhe #suaruamattrimun

𐙚•𝓗𝓮̉𝓶 𝓤𝓷𝓫𝓸𝔁°𐙚
𐙚•𝓗𝓮̉𝓶 𝓤𝓷𝓫𝓸𝔁°𐙚
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Wednesday 29 April 2026 01:29:00 GMT
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ngmaihaann
Hà Ann :
giảm mụn cực tốt
2026-06-08 12:17:19
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ikaji699
Shop xíu xíu 97🥰 :
Sử dụng êm lăm
2026-04-29 03:11:10
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Theo Phan :
dùng sạch thơm lắm ạ
2026-04-29 02:21:09
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Êm lắm
2026-04-29 04:32:13
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Tostada & Jugo de avena con limón 🇩🇴😍 the perfect combination 🔥 una tostada de jamón, queso y tomate y un jugo de avena con limón.  This is one of the best and easiest breakfasts to make and it just reminds me of waking up in Dominican Republic and enjoying this deliciousness.  For the toast use your bread of choice, in DR we usually use pan de agua.  I’m also using Applegate Black Forest ham, cheddar cheese, tomatoes, ketchup, mayo, and butter. I like toasting the ham before adding into the toast, so it gets a really nice flavor.  If you grew up drinking morir soñando… this is the creamy, thicker version you need to try. The oats make it extra filling and give it the perfect texture. Pair it with una tostada de jamón y queso and you’re GOOD 🤍 Ingredients: - 1/2 cup oats - 1/2 cup water - 1/3 can evaporated milk - 2 tablespoons sugar (adjust to taste) - Splash of vanilla - Juice of 2 limes (if they’re not too juicy use 3) - Lots of ice Instructions: Blend the oats with the water and evaporated milk until smooth. You can strain it if you want a smoother consistency, but I personally don’t. Add the sugar and taste to see if it’s sweet enough (to your liking). Add a splash of vanilla and lots of ice. Stir until the mixture is cold and then add the lime juice. Stir and serve!  So simple and SO good ✨ [ jugo de avena, avena con limón, Dominican drinks, morir soñando, Dominican breakfast, Caribbean recipes ] #j#juicerecipesd#dominicanrecipesd#drinkrecipesandwichrecipe  [ tostada dominicana, Dominican breakfast, desayuno dominicano, Dominican sandwich ]
Tostada & Jugo de avena con limón 🇩🇴😍 the perfect combination 🔥 una tostada de jamón, queso y tomate y un jugo de avena con limón. This is one of the best and easiest breakfasts to make and it just reminds me of waking up in Dominican Republic and enjoying this deliciousness. For the toast use your bread of choice, in DR we usually use pan de agua. I’m also using Applegate Black Forest ham, cheddar cheese, tomatoes, ketchup, mayo, and butter. I like toasting the ham before adding into the toast, so it gets a really nice flavor. If you grew up drinking morir soñando… this is the creamy, thicker version you need to try. The oats make it extra filling and give it the perfect texture. Pair it with una tostada de jamón y queso and you’re GOOD 🤍 Ingredients: - 1/2 cup oats - 1/2 cup water - 1/3 can evaporated milk - 2 tablespoons sugar (adjust to taste) - Splash of vanilla - Juice of 2 limes (if they’re not too juicy use 3) - Lots of ice Instructions: Blend the oats with the water and evaporated milk until smooth. You can strain it if you want a smoother consistency, but I personally don’t. Add the sugar and taste to see if it’s sweet enough (to your liking). Add a splash of vanilla and lots of ice. Stir until the mixture is cold and then add the lime juice. Stir and serve! So simple and SO good ✨ [ jugo de avena, avena con limón, Dominican drinks, morir soñando, Dominican breakfast, Caribbean recipes ] #j#juicerecipesd#dominicanrecipesd#drinkrecipesandwichrecipe [ tostada dominicana, Dominican breakfast, desayuno dominicano, Dominican sandwich ]

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