@cookingtales11: Daal Halwa … ap methaye shape b de sakhty hai Q k taste blkul methaye jesa tha Ingredients: * 1 cup chickpeas (soaked for 2 days) * 1 glass milk • 5-6 tbsp desi ghee * 5 tbsp butter * ½ cup sugar * A pinch of cardamom powder * 4–5 tbsp desiccated coconut * Dry fruits Preperation: 1. Soak chickpeas for 2 days. 2. Cook them in 1 glass of milk in a pan, stirring continuously. 3. Blend coarsely using a hand blender. 4. Heat 3 tbsp ghee in a pan and add the blended mixture. 5. Cook on medium-low heat, then add 4 tbsp more ghee. 6. Add cardamom and stir occasionally. 7. Add butter and cook until the mixture turns light brown. 8. Add sugar and mix well. 9. Add desiccated coconut and stir. 10. Transfer to a dish and garnish with dry fruits. #dal #halwa #sweet #fyp #trending