Chef Moe
Region: US
Tuesday 28 April 2026 14:25:23 GMT
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drewloeffler0 :
Love the videos man!! You deserve all the success and more
2026-04-28 14:46:14
86
Anne :
I need to get better control of the heat on the pan… electric stove … i haven’t been able to get a grip on it yet 🤦🏽♀️
2026-04-28 14:41:06
20
Garrett Libbra56 :
I know you have a killer chicken cutlet recipe… my Nona’s is just too oily and bland.
2026-04-29 00:50:13
6
Cheryl Valentino :
You always explain things so that anyone can understand !!! Thanks!!!🥰💕
2026-04-28 15:35:49
13
Michael Grech :
started following when you at 43k man you at 430k now congratulations chef on your new ventures
2026-04-28 15:40:14
27
SuzanneOutthere :
Love your content from cooking tips/lessons and especially your meals for those who may be struggling to feed their families. You are a treasure. One (of msny things) I have learned watching your videos is that I need to invest in a good thermometer. Curious what you would recommend for aspiring cook. Would you use different types depending on what you cooking? Thank you in advance and keep sharing. ❤️
2026-04-29 00:20:34
8
Harlie :
Do you have a recommendation for a stuffed shell recipe? I made last night and was too much cheese mixture in the shell, wondering if I should have added meat. Any help?
2026-04-28 16:25:54
5
Rose :
I love your take, I’ve always kinda listened to Gordon Ramsay because he always says it keeps the butter from burning.
2026-04-29 02:41:47
2
JC :
Salted or unsalted
2026-04-29 06:29:23
4
David Schackow :
I appreciate you sharing your knowledge! 👍
2026-04-29 13:05:35
3
cylic123 :
Ok I heard somewhere long time ago, oil first then butter. Because on a certain molecular level, they don’t like each other. The benefit is increased non-sticking. Any truth to that ? Ever heard of ?
2026-04-28 16:28:28
10
Who did? :
What do you think about Beef Tallow
2026-04-28 22:18:13
3
abc123321896 :
Thank you for the advice!
2026-04-29 03:58:15
4
Screamin Heeman :
great knowledge as always!
2026-04-29 13:39:00
3
Astible :
Thanks for explaining that!
2026-04-29 21:58:16
1
Deer Dance :
thanks so much for this yo ❤️❤️❤️❤️
2026-04-29 03:47:17
2
BiancaG616 :
Thanks for this explanation.
2026-04-28 15:01:12
5
lsuebee :
nice tip, thanks
2026-05-08 22:02:37
2
Maremare❌ :
Thank you.
2026-05-09 12:28:40
2
annamariechris :
Love it
2026-04-29 17:31:44
3
tammyshowacre :
Love your content
2026-04-29 01:38:49
5
Jessica Allen :
I was told butter burned when it was salted butter vs. unsalted….thanks for info
2026-04-29 17:29:54
4
Gretchen 68 :
thank you appreciate you!
2026-04-29 02:57:47
4
GOOD VIBES :
One video on salmon fish baking/cooking. Please Please Please
2026-04-29 03:43:31
4
marina grachanin :
Whenever I use butter, it’s mainly for flavor lol
2026-05-16 15:08:23
4
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