@chernia82: #hypic #hypiccreator #Godpic @hypic_global Click the link in the lower left corner to download hypic hypic to get the wallpaper #DynamicWallpaper #mobilewallpaper

Chernia
Chernia
Open In TikTok:
Region: VN
Tuesday 28 April 2026 14:27:27 GMT
606696
15024
190
9523

Music

Download

Comments

khinswetint250
Thae Thae chit :
Rrtျအ့ပ်နပိ္အု႔္အ😁😁😁😅
2026-05-23 05:15:32
2
user3258732618815
chawsu :
2026-05-21 08:23:30
2
zinlay96554
easy :
ယောင့်
2026-05-25 04:09:47
1
wa.na.wa.na10
Wa Na Wa Na :
ဟော်ကီခရစ်ကတ်
2026-05-23 06:37:19
1
user788812072170
ဖရဲသီး :
2026-05-31 15:07:19
0
may.thazin4769
kokokoko :
လုပ်မရဘူ
2026-05-30 17:18:14
0
tom217826
TOM :
မိုက်တဲ🥰🥰🥰
2026-05-23 07:56:32
1
thaelay3304
Thae lay :
ကျွန်တော်အသဲပေတယ်
2026-05-28 04:46:17
0
waiwaili51
wai@wai :
ရဘူး
2026-05-22 11:24:36
1
ak..47....1993
ဏင့်မြင့် :
လုပ်ကြည့်မယ်
2026-05-25 00:28:54
0
tntun75
လိပ်ပြာကောင်လေးပေါ့ဗျ :
ငါလဲလုပ်ရတယိ
2026-05-01 06:34:58
1
chitthe2070.chitt
မန်ကျန်း :
2026-05-20 08:42:00
0
ayeayeaung5427
ချစ်သမီးလေးမေမေ :
ရဘူး
2026-05-22 03:40:07
0
aye.min.htike356
🌠မမမောင်🎇 :
ok
2026-06-27 04:53:56
0
kokogyi76204
ေၾကကြဲလူငယ္ 1✍🙃😔🙁 :
လုတယ္ေနာ္အမေရ
2026-05-26 14:39:24
0
parhsengsar2
Harn Pha :
tff
2026-04-30 08:52:48
0
ayechanmoe370
အေးချမ်းမိုး🍭 :
🥰🥰🥰
2026-07-04 12:41:19
0
ehe25417crt
ehe25417crt :
🥰🥰🥰
2026-06-29 11:15:48
0
lay.lay5706
Lay Lay :
🥰🥰🥰
2026-07-10 08:56:54
0
ehe25417crt
ehe25417crt :
😁😁😁
2026-06-29 11:19:30
0
u.soe.lwin638
U Soe Lwin :
@
2026-06-30 07:33:48
0
okk.too
Okk Too :
😎😎😎😎
2026-07-08 08:19:27
0
zwel3149
မောင်မောင်ကို🥰🤑🤑🤑 :
🥰🥰🥰
2026-06-26 05:58:22
0
nyein.chan.oo4736
လို ၃လေး😞😞😞 :
🥰🥰🥰
2026-06-26 03:17:09
0
aiketar1
aiketar :
🥰🥰🥰
2026-04-29 02:28:35
0
To see more videos from user @chernia82, please go to the Tikwm homepage.

Other Videos

Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients  - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil  - 2 tsp garlic powder  - 2 tsp oregano  - 1 tsp paprika  - Salt and pepper to taste  - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs  - 1 cup all purpose flour  - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste  - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise  - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded  - 2 tbsp olive oil  -  1 tbsp worcestershire - 1 tbsp Dijon mustard  - 1/2 tbsp garlic paste - 1 tsp black pepper  - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste  Instructions  - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas
Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp oregano - 1 tsp paprika - Salt and pepper to taste - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 2 tbsp olive oil - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Instructions - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas

About