@_n.ir: #سعيده #فهد_نوري #fyppppppppppppppppppppppp

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Tuesday 28 April 2026 14:54:47 GMT
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1za991
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اويلي
2026-04-28 18:51:44
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2026-04-28 18:51:38
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White Chocolate Cremeux 🍫🤤 This slightly posh, chocolatey and incredibly delicious Cremeux is the perfect all rounder! Whether is between a sponge, filling a pastry or eaten with a spoon this one is worth a bash!  Rich and silky smooth with a white chocolate undertone. Let me know in the comments what you would eat with this one! Ingredients 250 g whole milk
 250 g double cream
 4 large egg yolks
 300g white chocolate, chopped
 2 sheets of gelatin 
 50g golden caster sugar
 1tsp vanilla extract 
 Method 
 1.Fill a small bowl with water and add in the gelatin sheets so they are fully submerged. Set 
 aside to bloom. 
 2.Place the milk, cream and vanilla into a saucepan and heat on medium until gently 
 simmering.
 3.In a bowl, whisk together the egg yolks and sugar until light and pale. Slowing add the 
 simmering liquid, whisking constantly.
 4.Pour the mixture back into the saucepan and heat on low until it reaching 82C, stirring 
 constantly (if you don’t have a thermometer, until its thick enough to coat the back of a 
 spoon).
 5.Once it reaches temperature, remove from the heat, squeeze the water out of the bloomed 
 gelatin and stir through the heated liquid until dissolved.
 6.Place the chocolate into a bowl and pour over the liquid. Allow to stand for 2 minutes 
 before stirring to combine the ingredients fully. 
 7.Cover with cling film, ensuring it is making contact with the cremeux to ensure a skin does 
 not form and allow to come to room temperature before putting in the fridge for a minimum 
 of 6 hours. 
 8.Once set, whisk the Cremeux until it reaches soft/medium peaks, or simply eat with a spoon.  #gbbo #cremeux #chocolate #whitechocolate #baking #Recipe #fyp
White Chocolate Cremeux 🍫🤤 This slightly posh, chocolatey and incredibly delicious Cremeux is the perfect all rounder! Whether is between a sponge, filling a pastry or eaten with a spoon this one is worth a bash! Rich and silky smooth with a white chocolate undertone. Let me know in the comments what you would eat with this one! Ingredients 250 g whole milk 250 g double cream 4 large egg yolks 300g white chocolate, chopped 2 sheets of gelatin 50g golden caster sugar 1tsp vanilla extract Method 1.Fill a small bowl with water and add in the gelatin sheets so they are fully submerged. Set aside to bloom. 2.Place the milk, cream and vanilla into a saucepan and heat on medium until gently simmering. 3.In a bowl, whisk together the egg yolks and sugar until light and pale. Slowing add the simmering liquid, whisking constantly. 4.Pour the mixture back into the saucepan and heat on low until it reaching 82C, stirring constantly (if you don’t have a thermometer, until its thick enough to coat the back of a spoon). 5.Once it reaches temperature, remove from the heat, squeeze the water out of the bloomed gelatin and stir through the heated liquid until dissolved. 6.Place the chocolate into a bowl and pour over the liquid. Allow to stand for 2 minutes before stirring to combine the ingredients fully. 7.Cover with cling film, ensuring it is making contact with the cremeux to ensure a skin does not form and allow to come to room temperature before putting in the fridge for a minimum of 6 hours. 8.Once set, whisk the Cremeux until it reaches soft/medium peaks, or simply eat with a spoon. #gbbo #cremeux #chocolate #whitechocolate #baking #Recipe #fyp

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