Mark Anstead
Region: GB
Tuesday 28 April 2026 15:26:59 GMT
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Fawleymarkyt :
3rd...add coca cola 😂
2026-04-29 10:06:15
1
user3191392149478 :
Very good advice
2026-05-01 21:16:09
1
P F R :
I sent a bottle back twice because I thought it was corked - in lake como - it’s now my favourite wine
2026-05-19 00:01:50
1
Jerry Tremellen :
We need you on here, Mark. Thanks for all your useful tips and insights.
2026-05-23 07:14:00
1
SuperSplodNadger :
I did a similar thing with a Château Musar so you’re not alone.
2026-04-30 15:17:11
1
Shiftshaper :
I've heard the proteins of the meat soften the tannins aswell. That's why it's often recommended to have steak with a tannic wine
2026-04-28 15:31:34
2
Neil232 :
Thank you
2026-04-28 19:43:54
1
Nitpick69 :
Or give it some time before you open it. A Barolo needs a minimum 15-20 years of aging.
2026-04-29 00:37:47
1
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