@mang6001: #артемвольф #просрочка #artemwolf #магазин #полиция

MangNrz
MangNrz
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Tuesday 28 April 2026 16:12:10 GMT
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inna09010
Inna0901 :
Молодец кавказец
2026-04-29 08:53:28
22
user3522271281300
Татьяна Старавойтова :
Артем молодец
2026-04-29 05:33:48
7
user738879927239
Руслан :
Он сам рыпается 😂
2026-06-23 12:38:09
1
user3165558695718
дидью :
Верочка давай домой
2026-04-28 17:16:30
0
shohll11
shohll11 :
😹😹
2026-04-29 09:59:32
0
lauda0955
mamuka :
😀😀😀😀😀😀
2026-04-29 09:06:36
0
user456147576800
Сергій В'ячеславович :
🤣🤣🤣
2026-04-28 16:38:25
0
ggodadka660
Культ новки :
💗
2026-06-20 14:04:03
0
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Ingredients:  Shrimp Marinade 	•	1 lb (500g) jumbo shrimp, peeled 	•	1 tsp garam masala 	•	1/2 tsp cumin 	•	1/2 tsp turmeric 	•	1/4 tsp red chili powder 	•	3/4 tsp salt 	•	1 tbsp oil ⸻ Sauce 	•	1 tbsp oil + 1 tbsp butter 	•	1 onion, finely chopped 	•	5 cloves garlic, minced 	•	2 tsp fresh ginger 	•	1.5 tsp garam masala 	•	1.5 tsp cumin 	•	1 tsp coriander 	•	1 tsp turmeric 	•	1/2–1 tsp chili powder 	•	400g crushed tomatoes or passata 	•	1–1.5 tsp brown sugar 	•	400 ml coconut milk (adjust to taste) 	•	2 tbsp chopped cilantro ⸻ Upgrades (THIS is the magic) 	•	2 tbsp 36% cream 	•	Extra 1 tbsp butter (optional but worth it 😏) 	•	1–2 tsp lime juice (or tiny splash vinegar) 	•	Pinch smoked paprika (or Kashmiri chili) Instructions :  	1.	Marinate shrimp Mix spices + oil → coat shrimp → let sit 10 minutes. 	2.	Quick sear (don’t overcook!) Hot pan → sear 1 min per side → remove. (They finish cooking later — trust the process.) 	3.	Build the base Same pan → oil + butter → add onion → cook until soft & slightly golden. 	4.	Add garlic + ginger Cook 30 sec until fragrant (not burnt). 	5.	Toast the spices 🔥 Add all dry spices → cook 30–40 sec (This step = flavor explosion) 	6.	Tomatoes in Add crushed tomatoes → simmer 5–7 min → until thicker and slightly darker 	7.	Blend (optional but GAME CHANGER) Blend smooth → silky restaurant texture 	8.	Make it creamy Return to pan → add coconut milk + cream + sugar → simmer gently 	9.	Finish the dish Add shrimp back → cook 2–3 min max 	10.	Final magic touch ✨ Add: 	•	lime juice 	•	extra butter (optional 😏) 	•	pinch smoked paprika 	11.	Top with cilantro & serve ⸻ 😮‍💨 What you get 	•	Silky, velvety sauce 	•	Deep spice flavor (not flat) 	•	Perfectly juicy shrimp 	 #curry #shrimp #comfortfood #homemade #FoodTok
Ingredients: Shrimp Marinade • 1 lb (500g) jumbo shrimp, peeled • 1 tsp garam masala • 1/2 tsp cumin • 1/2 tsp turmeric • 1/4 tsp red chili powder • 3/4 tsp salt • 1 tbsp oil ⸻ Sauce • 1 tbsp oil + 1 tbsp butter • 1 onion, finely chopped • 5 cloves garlic, minced • 2 tsp fresh ginger • 1.5 tsp garam masala • 1.5 tsp cumin • 1 tsp coriander • 1 tsp turmeric • 1/2–1 tsp chili powder • 400g crushed tomatoes or passata • 1–1.5 tsp brown sugar • 400 ml coconut milk (adjust to taste) • 2 tbsp chopped cilantro ⸻ Upgrades (THIS is the magic) • 2 tbsp 36% cream • Extra 1 tbsp butter (optional but worth it 😏) • 1–2 tsp lime juice (or tiny splash vinegar) • Pinch smoked paprika (or Kashmiri chili) Instructions : 1. Marinate shrimp Mix spices + oil → coat shrimp → let sit 10 minutes. 2. Quick sear (don’t overcook!) Hot pan → sear 1 min per side → remove. (They finish cooking later — trust the process.) 3. Build the base Same pan → oil + butter → add onion → cook until soft & slightly golden. 4. Add garlic + ginger Cook 30 sec until fragrant (not burnt). 5. Toast the spices 🔥 Add all dry spices → cook 30–40 sec (This step = flavor explosion) 6. Tomatoes in Add crushed tomatoes → simmer 5–7 min → until thicker and slightly darker 7. Blend (optional but GAME CHANGER) Blend smooth → silky restaurant texture 8. Make it creamy Return to pan → add coconut milk + cream + sugar → simmer gently 9. Finish the dish Add shrimp back → cook 2–3 min max 10. Final magic touch ✨ Add: • lime juice • extra butter (optional 😏) • pinch smoked paprika 11. Top with cilantro & serve ⸻ 😮‍💨 What you get • Silky, velvety sauce • Deep spice flavor (not flat) • Perfectly juicy shrimp #curry #shrimp #comfortfood #homemade #FoodTok

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