@alexcookjoy: Crispy Butter Garlic Potatoes. Recipe ↓ ■ INGREDIENTS: • potatoes (Yukon Gold or russet) - 1.5 lb (700 g) • salt - for boiling + to taste • butter - 2-3 tbsp • garlic - 3-4 cloves, sliced • fresh parsley - small handful, chopped • paprika - 1/2 tsp • Italian seasoning - 1/2 tsp • black pepper - to taste ■ HOW TO COOK: 1. Peel the potatoes and cut into bite-size chunks. 2. Bring a pot of salted water to a boil. Add potatoes and cook for 10-15 minutes, until fork-tender (a fork should slide in easily). 3. Drain well and let them sit for a few minutes to dry out - this helps them crisp better. 4. Heat a pan over medium heat and add butter. 5. Add potatoes and cook undisturbed for 3-4 minutes to get a golden crust. 6. Then toss and keep cooking until crispy on all sides. 7. Add sliced garlic, paprika, and Italian seasoning. Stir gently and cook for about 30-60 seconds - don’t let the garlic burn. 8. Turn off heat, add fresh parsley, black pepper, and a pinch of salt if needed. 9. Toss everything together. 10. Serve hot - crispy outside, soft inside, loaded with buttery garlic flavor. ■ INFO (approx.): Prep: 10 min Cook: 35 min Serves: 2-3 ~320 kcal | 5 g protein | 12 g fat | 45 g carbs (per serving) #potatoes #dinner #DinnerIdeas #recipes #EasyRecipes
Alex Cook Joy
Region: PT
Tuesday 28 April 2026 16:29:56 GMT
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ASHA🦌🍃 :
Looks delicious but the garlic can be replaced?
2026-04-29 11:21:51
1223
DOK :
This is AI
2026-04-28 22:57:08
300
Kstovich :
2026-04-30 05:22:22
515
You love me :
95,6%AI
2026-04-30 11:39:19
416
The Vintage House KE :
2026-04-29 16:03:22
1882
Willow Sanctus :
But... it's just potatoes. Wheres the protein?
2026-05-02 18:30:19
12
🇩🇿 :
At least peel them off!!
2026-05-01 19:24:34
7
user5363309791258 :
Said no one ever.
2026-05-20 11:24:02
5
Adam Zakrzevsky :
Thanks Now I am craving potatoes for dinner
2026-05-10 17:35:31
7
Sarah oranaise 🇩🇿 :
Je sais pas comment on fait pour manger des patates avec de la peau, ça m’écœure😂😂😂😂
2026-05-06 04:43:37
23
Juny Denilson :
I was waiting for the meat
2026-05-03 10:36:56
6
Hengfoody :
Look yummy 😋
2026-04-28 16:55:04
50
Z :
الجوده احسن من الطبخه
2026-04-29 15:17:46
8
Ольга Соколова :
Приправу лучше добавлять в готовое блюдо, горит на сковороде, лучше в аэро гриле или духовке запечь, тогда не будет гореть
2026-05-01 13:02:22
6
Hannah Welson Cookbook Author :
this looks insanely good 😍
2026-05-19 18:46:17
5
kohanplay :
Ммм горелый чеснок… вкуснятина
2026-05-02 17:26:54
57
чивапчичи :
горелый чеснок невкусно
2026-04-30 14:34:34
11
🇦🇪 :
any thoughts
2026-05-04 19:13:12
32
…… :
احس اني الوحيده اللي تقشر البطاط
2026-04-30 11:55:18
5
MrsLuna🌙 :
So
2026-04-29 20:52:24
5
thephilosophyoftaste :
Amazing 😍
2026-04-28 16:31:56
7
Janine :
Das sieht so lecker aus. Aber Kartoffeln mit Schale bekomme ich einfach nicht runter😅.
2026-05-27 09:49:48
1
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