Jignasha Patel
Region: US
Tuesday 28 April 2026 17:39:03 GMT
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sapu :
What is called soji
2026-06-13 19:13:58
1
samv768 :
Mane khaman banavta sikhvo plzzzz🥰
2026-04-29 03:08:33
2
Kinjal :
Did you use fine Sooji or coarse sooji ? Anyways it came out good ❤️
2026-06-01 17:15:43
1
Bin :
What do you put in the dhokla... Baking Soda or Bi carbonate.
2026-04-29 13:19:19
1
m :
hello di do you not use eno
2026-05-19 17:45:39
1
NY Arts :
Roasted soji chale?
2026-05-06 18:38:31
1
mit :
How many minutes you soak ravo
2026-04-29 16:25:55
1
Daisy :
I love your recipes and meethi meethi gujrati
2026-04-29 03:30:40
2
Mina Raja :
Very nice and easy from 🇬🇧London
2026-05-04 11:07:09
0
nafishapathan786 :
khaman banvjo chana ni dal naa
2026-04-30 11:55:44
1
rashmighai3 :
Yummy looks delicious
2026-04-30 12:20:51
1
Mukta Patel :
looks delicious
2026-05-19 14:15:56
1
hafsa :
Well done
2026-04-29 18:19:35
1
rekhaprb243 :
I like you 🥰
2026-04-29 08:59:09
1
Anita Ahmed :
So yummy 😋
2026-04-29 13:56:28
1
mins velji :
looks very yummy 🥰
2026-04-29 16:57:24
1
bvadher1 :
Lovely mara favourite ❤️😋
2026-04-29 07:24:03
1
samv768 :
Thank you mam
2026-04-29 03:07:24
2
Rashida Mazhar :
yummyy
2026-04-29 03:55:19
1
Parul :
Enjoy!!
2026-04-29 16:07:58
1
Mani_sha72 :
no add ginger
2026-04-28 23:33:03
1
patellortkq :
How to make frozen green chili
2026-04-29 00:39:36
1
Diya Sharma :
Tamaru Salt container kyathi laya ??
2026-04-29 12:35:24
1
mini :
why do you put the baking soda in the fridge
2026-04-29 11:45:36
2
Dixie :
We add lemon juice in ours
2026-04-30 05:52:07
1
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