@yejiskitchenstories: I finally made the Chinese beauty soup my sister-in-law told me about back in December ✨ This traditional Chinese tong sui dessert soup is made with peach gum, snow fungus, jujubes, and goji berries—ingredients commonly used in Chinese wellness foods and beauty soups for hydrated, glowy skin. It’s lightly sweet, refreshing, and so comforting whether you drink it warm or chilled. My in-laws especially love having it cold after a meal. 🥣Chinese Tong Sui Beauty Soup Recipe Serves 4–6 Ingredients: • 1 oz peach gum • 1 snow fungus mushroom • 6–8 jujubes (red dates) • 2 tbsp goji berries • ¼ cup lotus seeds • ¼ cup dried longan fruit • 1 Asian pear, chopped (optional) • Rock sugar, to taste • 8 cups purified water Instructions: 1. Soak peach gum overnight until expanded and jelly-like. Rinse well and remove impurities. 2. Rehydrate snow fungus, trim the hard center, and tear into smaller pieces. 3. Add snow fungus, jujubes, goji berries, lotus seeds, longan fruit, Asian pear, and water to a pot. Simmer for 10 minutes. 4. Add peach gum and rock sugar. Simmer 5 more minutes. 5. Serve warm or chilled. #tongsui #peachgum #snowfungus #chinesesweetsoup #beautysoup

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Tuesday 28 April 2026 17:45:51 GMT