@taryneliseee: cowboy butter steak sliders 🤠🔥 ingredients: for the sliders: * ribeye steak, grilled + thinly sliced * brioche slider buns * provolone cheese * havarti cheese * arugula roasted garlic aioli: * ½ cup mayo * roasted garlic cloves * 1 tsp dijon * squeeze of lemon juice * splash of worcestershire * salt + pepper cowboy butter onions: * 2 sweet onions, sliced * butter * olive oil * pinch of salt finish with: * 1–2 tbsp butter * garlic, minced * fresh parsley * squeeze of lemon * red pepper flakes * smoked paprika * tiny bit of dijon cowboy butter: * 4 tbsp butter * 2 garlic cloves, minced * 1 tsp dijon * 1 tsp lemon juice * pinch red pepper flakes * 1/4 tsp smoked paprika * salt + black pepper * 1 tsp chopped parsley * chives (optional) warm until melted and combined. instructions: 1. grill ribeye to your liking, let rest, then thinly slice. 2. mix all aioli ingredients until smooth. set aside. 3. cook onions in butter, olive oil, and salt over medium-low heat until caramelized. stir in remaining onion ingredients. 4. combine cowboy butter ingredients in a small pan and warm until melted. brush over steak or drizzle on sliders. 5. add provolone + havarti to slider buns and toast until golden and melty. 6. layer steak, cowboy butter onions, and arugula on buns. spread aioli on top bun. 7. stack them up and enjoy. tips: maybe go lighter on the aioli + onions than we did… the bottom buns got a little mushy lol 🤓🥴 #fyp #explorepage✨ #recipes #DinnerIdeas #dinner

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Tuesday 28 April 2026 17:50:48 GMT