@the_gee_boy160: Ça me donne l’impression d’être une vraie légende💪#fyp #fyppppppppppppppppppppppp #foryou #foryoupage

El Maestro💙🔥💥💯

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Tuesday 28 April 2026 18:21:15 GMT

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Comments

Iwabe :

bon ou pas au moins on est dans le même bateau

2026-05-13 20:54:39

3909

sasuke1_nl4 :

Et qu’on a tous eu la mauvaise réponse

2026-04-29 12:23:14

1025

Dij~a🤍💜 :

Et quand on dit tout l'inverse chuis comme sa

2026-05-14 16:29:19

344

C.M RESSAN :

dès que deux ou trois personnes ont la même réponse que toi , tu sais ce que c'est la bonne.

2026-05-15 10:09:59

321

Football 2400 :

Non c'est Arsenal qui entend que Manchester City a fait match null🤣🤣

2026-05-07 18:25:35

31

✞ 𝐑𝐄𝐍𝐎𝐗 💸 :

quand ces le contraire

2026-05-14 01:33:34

7

Sniper ✨ :

yes

2026-06-19 13:12:04

8

Ortiniel🍒 :

Au moins je suis pas seule 🙃

2026-05-14 19:30:17

21

Yoann :

cette joie oh seigneur 😏

2026-05-13 09:40:34

25

🌱.Ἄρτεμις.🌱 :

Et ça soulage 😂😂

2026-05-15 08:52:01

8

James scophil :

moi actuellement qui n'a rien entendu de Tous ce que j'ai écrit 😔😔😔😔😔😔

2026-05-15 19:22:17

19

Mezgo1@ :

La sensation de la réussite

2026-05-15 07:13:33

5

Django :

Le soulagement de savoir que tu n’es pas seul 😂

2026-05-14 02:39:08

12

A♡B♧L♤O R♡O♧Y♤A◇L 👑 :

Les silencieux qui regardent tout… bonsoir 👀😂 Ici c’est TikTok University 🎓🤣

2026-05-15 21:12:59

7

sarandiaye376 :

Quel coïncidence😂😂

2026-05-14 17:09:09

8

🇨🇬 Hardy 🥂 :

Malheureusement ça n'arrive presque jamais💔

2026-05-15 07:06:26

5

CIEL :

Surtout si tu entends ça de la part des génies de la classe 😁

2026-05-16 21:55:40

20

أسمينة🌸🧸🥥🌴 :

Pour au final tous flop ..

2026-05-20 08:57:34

5

♥️ Amour ♥️ :

Seul ceux qui ont fréquenté peut ressentir cela.

2026-05-15 11:32:15

6

Kerry_verite :

qui a dit que c'était bon?

2026-06-13 02:28:37

7

Aux as 🪙♏🥷💎 :

même quand parfois c'est bidon, mais on souri comme si c'était correct 😂🔥

2026-05-01 22:28:11

15

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upside down blueberry cheesecake🫐🍰 Ingredients: Blueberry compote: 300g (2 cups) frozen blueberries 60g (1/4 cup+ 1 tbsp) granulated sugar 1 tbsp lemon juice 1 tbsp cornstarch 1 tbsp water Crust: 400g (62 pcs) biscoff cookies 160g (2/3 cup) unsalted butter, melted Cheesecake: 600g (21oz) cream cheese, room temp 150g (3/4 cup + 2 tbsp) white chocolate, melted & cooled 150g (2/3 cup) greek yogurt or sour cream 250ml (1 cup) heavy cream 50g (1/3 cup) powdered sugar 2 tsp vanilla Pinch of salt Instructions: Berry Compote: 1. In a saucepan over medium heat, cook the blueberries, sugar, and lemon juice, stirring occasionally, until the sugar dissolves and the blueberries soften, about 6-8 minutes. 2. Mix the cornstarch and water to make a slurry. 3. Stir it into the blueberries and cook for 1-2 minutes, or until thickened. 4. Transfer to a bowl, cover directly with cling wrap, and refrigerate until completely cooled. Cheesecake: 1. For the crust, crush the biscoff cookies using a food processor or by placing them in a ziploc bag and crushing them with a rolling pin. 2. Mix with the melted butter, then press firmly into the bottom and sides of a lined 8-inch pan. Freeze until needed. 3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. 4. Add the greek yogurt, vanilla, and salt, then mix until well combined. 5. Mix in the melted white chocolate until smooth. 6. In a separate bowl, whip the heavy cream to medium-stiff peaks, then gently fold it into the cream cheese mixture until fully incorporated. 7. Spread about half of the cheesecake filling evenly over the prepared crust. 8. Spoon the chilled blueberry compote into the center and gently spread it, leaving a small border around the edges. 9. Top with the remaining cheesecake filling and smooth the surface. Cover with plastic wrap and refrigerate overnight, or until fully set. 10. Carefully invert the cheesecake onto a serving plate, remove the pan and parchment, smash and enjoy! #upsidedowncheesecake #cheesecake #nobakedessert #blueberrycheesecake #dessert

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