M Kathleen Meisinger
Region: US
Tuesday 28 April 2026 19:16:30 GMT
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ℂ𝕒𝕜𝕖 𝕓 𝕊𝕙𝕒𝕜𝕖ℕ𝔹𝕒𝕜𝕖 :
Thank you mentioning Sugarolgie. Adriana is a Goat
2026-05-04 15:13:08
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mi :
real note what DOES cornstarch do in a cookie 😭
2026-05-19 21:35:53
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Sam :
Would love a discussion on bread! Why is homemade bread great the day of (warm, yum) but goes hard then next day, but bakery bread can stay soft for a few days 😭
2026-04-29 20:57:53
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baberuthbaderginsburg :
The cool thing about science is that it’s true whether or not people believe it. I love your work.
2026-05-25 23:56:17
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Amber - Homestead Sweets :
Some people are so rude when it comes to subjects that they know less about. Listening to your videos makes me want to learn more.
2026-05-14 11:56:37
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bwinn :
I keep telling my baking friends about your channel! (I’m a twenty seven year old guy and don’t know what I’m doing most of the time I’m baking but your videos are so informative and interesting so I’m getting better!)
2026-05-18 00:16:52
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Baked By Ally :
Are there books you’d recommend for getting a deeper understanding of baking science?
2026-05-14 00:15:54
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Chris :
I love this about you diva you tell em
2026-04-29 03:01:47
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(/--)/ toast 🍞 :
there are simply people out there who arent actually curious 😭 love u queen thank u for being the best baking educator 😗
2026-04-28 19:54:48
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Déborah :
You taught me so much just by watching you explain everything and how details matter so much in baking. I bake for fun and you have made me realize how scientific baking is 😂 not that I thought it was easy before but now I see it as a major experiment and I study several recipes before making my own. I no longer just choose recipes based on how they look. I also look at who's posting the recipe and if they use grams 😁. I love learning from you!! Thank you!
2026-04-29 10:53:56
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Hope, Actually 🩵 :
People just want to argue on the internets😏 I watch you because you do the testing and seek the knowledge and THEN you share😊
2026-04-28 22:01:47
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Nicky :
Baking is such a chemistry lesson on its own, and it’s fascinating and by design can also be frustrating when experimenting, I call my kitchen ‘the lab’ 😂
2026-04-29 20:14:14
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Leslie :
Can we actually do an hour on milk solids though? I started deep diving on it and it’s crazy interesting how deep it goes with different heat treatments and protein/fat contents and how you’d use them
2026-04-29 16:11:51
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Oreo :
This is why you’re one of the first tik tok pages I followed! I wish we had someone like you in every hobby who elevates the conversations beyond simple social media attractions 🥰
2026-05-18 17:50:26
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AZ :
I really love your approach. You are Elizabeth Zott, Lessons in Chemistry. Thank you always
2026-05-18 00:01:31
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megan :
You’ve become one of my favorite accounts! You’re no nonsense and you stick to the facts. ❤️❤️
2026-05-21 04:57:14
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Horses1998 :
Love the coat Kathleen so chic !
2026-04-30 16:59:26
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Schnauzermum3 :
Now I’m intrigued about milk solids.
2026-05-03 12:44:24
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Nikki IntheMix :
I love your content
2026-05-28 14:28:05
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byberrychef :
I love your passion and your knowledge
2026-05-15 15:00:50
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Angela Larson :
I know I’m late here, but I’m going to guess that malted milk powder would have the same effect as milk powder in baked goods???
2026-05-23 15:58:45
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bob :
I work in a lab studying cardiovascular development and have been baking my entire life. U love your content because it shows me that my passions are not far from each other
2026-06-23 03:00:49
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kndr5tchr :
Thank you for sharing your book list! I’ve checked out some from my local library & I’ve purchased some. Amazing info!
2026-04-29 01:46:32
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waynemm1982 :
I am pretty new to baking. So I have lots to learn. People like me need to learn the science of baking. I appreciate your passion for good teaching. Thank you for sharing, please keep doing so. Every video of yours I see I stop and watch and listen.
2026-05-28 10:09:49
1
Deja :
you have honestly make baking so much fun.🤗I feel like i’m doing science experiments and it’s making my baking better. Honestly thank you! 😊
2026-06-05 01:06:26
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