1. Home
  2. Detail

@omar.abuturky:

تركي الصاعدي
تركي الصاعدي
Open In TikTok:
Region: SA
Tuesday 28 April 2026 20:01:49 GMT
598
31
3
2

Music

Download

No Watermark .mp4 (0.14MB) No Watermark(HD) .mp4 (0.14MB) Watermark .mp4 (0MB) Music .mp3

Comments

dgcg253
راجح محمد الشهري 🫡🥹❤️‍🔥 :
❤️‍🔥🥹 منور ياحب
2026-04-29 17:05:17
0
user490524966758
عبدالله :
رد
2026-04-29 14:29:18
0
user8216530536018
أبو مالك ابن اليمن 🇾🇪🇾🇪 :
😘😘😘
2026-04-29 01:19:14
0
To see more videos from user @omar.abuturky, please go to the Tikwm homepage.

Other Videos

Dona, Lil Theux x Black Beatles🥽💸 #liltheux #dona #liltheuxnaroxinha #fyp #edit
Dona, Lil Theux x Black Beatles🥽💸 #liltheux #dona #liltheuxnaroxinha #fyp #edit
High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#phuquoc #viral #chichkenxetai #xhhhhhhhhhhhhhhhhhhhhhhh
#phuquoc #viral #chichkenxetai #xhhhhhhhhhhhhhhhhhhhhhhh




#bryantmyers
#bryantmyers

About

Legal