@.f.loulou: خليك هنا..#fypシ゚ #اكسبلورexplore #foryoupage❤️❤️ #fy #تصويري📸

💜🖋️..SAwSeN💜💜
💜🖋️..SAwSeN💜💜
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Tuesday 28 April 2026 20:19:48 GMT
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user16281385177411
معتصم محمد محمد :
ملصق❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-04-29 16:09:30
3
mounirh17
منير @Mounir :
🥰🥰🥰🥰🥰🌹
2026-05-01 19:20:54
2
reda.mokhtar33
Reda Mokhtar :
2026-04-30 08:43:01
3
alhahs7
عبدالمحسن :
2026-04-30 13:39:02
3
tijebotaime14
❤️🍃⚘️ ENGJËLLI JOT ⚘️🍃❤️ :
2026-05-01 19:43:51
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georgetarusu
giorgiabianca70 :
🥰🥰🥰🥰🥰
2026-05-03 21:08:12
1
dyhjnd8d8ayg
dyhjnd8d8aygياسرسعدسعدعيسي :
السعاده والفرح لروحك ولقلبك
2026-04-30 17:51:56
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reda.mokhtar33
Reda Mokhtar :
2026-04-30 08:42:41
3
reda.mokhtar33
Reda Mokhtar :
2026-04-30 08:42:32
2
fatima.e158
Fatima E :
@
2026-04-29 13:01:19
2
ali.alkaisi
أبو صبري :
الى الى الى الى الى من تستحق السلام السلام السلام السلام السلام التحيه والاكرام التحيه والاكرام تحيه والاكرام نورتي نورتي ونورتينا ونورتينا بوجودك بوجودك بوجودك الله الله الله يسعد يسعد يسعد ايامك ايامك ايامك وينور وينور وينور طريقك طريقك طريقك الله الله الله يعطيك يعطيك الصحه والعافيه الصحه والعافيه ويحفظ ك ويحفظك ويحفظك ويحفظك ويحفظك ويحفظك ويحفظك ويحفظك من من من من من من من من كل كل كل كل مكروه مكروه مكروه مكروه مكروه يا غالي يا غالي يا غالي يا غالي ومعذب معذب معذب معذب معذب معذب احوالي تحياتي امنياتي لك يا غالي يا غالي لك التحيه والتقدير والاحترام اينما كنت امنياتي الحب والتقدير حياكم الله
2026-04-30 19:43:31
2
user2766775420481
ابو سحر :
🥰🥰
2026-04-29 19:30:32
2
user16281385177411
معتصم محمد محمد :
روعة
2026-04-29 16:10:34
2
alhahs7
عبدالمحسن :
2026-04-30 13:38:45
1
alhahs7
عبدالمحسن :
2026-04-30 13:38:54
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babarbabar802
Babar Babar :
2026-04-29 22:35:27
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Homemade Cookie Crisp for our Better Than Store-Bought series! 🍪🥛 Our version is made with maple syrup instead of regular sugar + some oat flour in place of regular AP. They’re crisp, delicious, and DEFINITELY better than store-bought (in every way) 🙌  Recipe below but it’s also on our website (link in bio)  What do you think: have packaged foods gotten worse, or do your tastes just change as you get older? 🤔 Ingredients:  ¾ cup all-purpose flour ¾ cup oat flour ¼ cup cornstarch ½ teaspoon baking powder ½ teaspoon kosher salt ½ cup unsalted butter, melted and cooled ¾ cup maple syrup 1 teaspoon vanilla extract 1 egg ¼ cup mini chocolate chips, chopped Preheat the oven to 350˚F / 175˚C. To a small bowl, add the all-purpose and oat flour, corn starch, baking powder, and salt. Whisk to combine until fully incorporated, and set aside. To a larger mixing bowl, add the melted butter, maple syrup, vanilla, and egg. Whisk to combine until fully incorporated. Add the dry ingredients into the wet in two batches, fully combining between additions until no dry streaks remain in the batter. Fold in the chopped chocolate chips. Transfer the dough to a piping bag fitted with a 2A size piping tip. You can also use a plastic zip-top bag to pipe the cookies, and cut the tip a little smaller than ½ inch. Pipe small circles about the size of a dime onto a parchment lined cookie sheet. The cookies don't spread much, so they can be close together. Bake for 5-8 minutes, until they're golden on the bottom and around the edges. Remove from the oven and let them cool on the pan. They'll crisp up more as they cool. Enjoy by the handful, or in a bowl with milk!
Homemade Cookie Crisp for our Better Than Store-Bought series! 🍪🥛 Our version is made with maple syrup instead of regular sugar + some oat flour in place of regular AP. They’re crisp, delicious, and DEFINITELY better than store-bought (in every way) 🙌 Recipe below but it’s also on our website (link in bio) What do you think: have packaged foods gotten worse, or do your tastes just change as you get older? 🤔 Ingredients: ¾ cup all-purpose flour ¾ cup oat flour ¼ cup cornstarch ½ teaspoon baking powder ½ teaspoon kosher salt ½ cup unsalted butter, melted and cooled ¾ cup maple syrup 1 teaspoon vanilla extract 1 egg ¼ cup mini chocolate chips, chopped Preheat the oven to 350˚F / 175˚C. To a small bowl, add the all-purpose and oat flour, corn starch, baking powder, and salt. Whisk to combine until fully incorporated, and set aside. To a larger mixing bowl, add the melted butter, maple syrup, vanilla, and egg. Whisk to combine until fully incorporated. Add the dry ingredients into the wet in two batches, fully combining between additions until no dry streaks remain in the batter. Fold in the chopped chocolate chips. Transfer the dough to a piping bag fitted with a 2A size piping tip. You can also use a plastic zip-top bag to pipe the cookies, and cut the tip a little smaller than ½ inch. Pipe small circles about the size of a dime onto a parchment lined cookie sheet. The cookies don't spread much, so they can be close together. Bake for 5-8 minutes, until they're golden on the bottom and around the edges. Remove from the oven and let them cool on the pan. They'll crisp up more as they cool. Enjoy by the handful, or in a bowl with milk!

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