@tishasveggieeats: These cinnamon roll baked oats are such a fun way to bring cinnamon roll flavors into an easy high-protein breakfast. They bake up soft with a buttery cinnamon swirl throughout, then get finished with icing and a dollop of yogurt for even more protein and creamy contrast. Perfect for meal prep, easy to slice into squares, and great for a grab-and-go breakfast during the week. Full recipe ingredients containing unit conversions and easy to follow instructions up on my blog at tishasveggieeats.com or through the link in my bio 🔗 🌀 Cinnamon Roll Baked Oats ⏲ Under 45 Min l 3 Servings Macros Per Serving: 412 Calories 53g Carbs | 8g Fat | 29.5g Protein Recipe Ingredients - Wet: - Olive Oil Spray - Mashed Banana - Large Brown Egg - Liquid Egg Whites - Nonfat Plain Milk - Milkfat Greek Yogurt - Vanilla Extract Dry: - Old Fashioned Oats - Oat Flour - Vanilla Protein Powder - Cinnamon - Baking Powder - Salt Cinnamon Swirl: - Softened Unsalted Butter - Zero Calorie Brown Sweetener - Cinnamon Icing: - Powdered Sugar - Nonfat Plain Milk Topping: - Milkfat Greek Yogurt #cinnamonrollbakedoats #highproteinbreakfast #mealprepbreakfast #bakedoatsrecipe #grabandgobreakfast @FAGE @Whole Foods Market @Nielsen-Massey Vanillas @Bob’s Red Mill @Vital Farms @PEScience