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@thefingerdj5000: I’m their greeter!! #fyp #starbucks

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Tuesday 28 April 2026 20:52:31 GMT
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i_love_acherons
🦴🐾 мσσηу - * . ᰔ !! :
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One Day #lyrics
One Day #lyrics
Trả lời @muctieudihancuc a tham khảo nhé e có gắng combo tại trong giỏ hàng r ạ❤️❤️❤️#maudep #mauxanh #xanhduong #xanhcandy #xanh #y139 #sonsamurai #sonsamuraisg #sonxit #sonxe #sonxitcamtay #sonsamurai #xuhuong #viral #viralvideo
Trả lời @muctieudihancuc a tham khảo nhé e có gắng combo tại trong giỏ hàng r ạ❤️❤️❤️#maudep #mauxanh #xanhduong #xanhcandy #xanh #y139 #sonsamurai #sonsamuraisg #sonxit #sonxe #sonxitcamtay #sonsamurai #xuhuong #viral #viralvideo
A nutritious, kid-friendly Mediterranean stew packed with protein, fiber, and anti-inflammatory ingredients, quick to prepare in one pot. Ingredients: - 1 cup dried lentils, rinsed - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 2 carrots, diced - 2 celery stalks, diced - 2 cups fresh spinach, chopped - 1/2 cup Kalamata olives, pitted and sliced - 4 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - 2 tablespoons olive oil - 4 cups low-sodium vegetable broth - 1 cup brown rice - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. Add garlic, turmeric, and cumin; sauté for 1 minute until fragrant. 3. Add diced carrots and celery; cook for 5 minutes until slightly softened. 4. Add the diced tomatoes, vegetable broth, lentils, and chickpeas; bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes until lentils are tender. 6. Stir in spinach and olives; cook for an additional 5 minutes. 7. Serve hot over cooked brown rice, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, kid-friendly Mediterranean stew packed with protein, fiber, and anti-inflammatory ingredients, quick to prepare in one pot. Ingredients: - 1 cup dried lentils, rinsed - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 2 carrots, diced - 2 celery stalks, diced - 2 cups fresh spinach, chopped - 1/2 cup Kalamata olives, pitted and sliced - 4 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - 2 tablespoons olive oil - 4 cups low-sodium vegetable broth - 1 cup brown rice - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. Add garlic, turmeric, and cumin; sauté for 1 minute until fragrant. 3. Add diced carrots and celery; cook for 5 minutes until slightly softened. 4. Add the diced tomatoes, vegetable broth, lentils, and chickpeas; bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes until lentils are tender. 6. Stir in spinach and olives; cook for an additional 5 minutes. 7. Serve hot over cooked brown rice, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


dm4tele#school #schooluniforn #scotishuniform #skwl #schoolie
dm4tele#school #schooluniforn #scotishuniform #skwl #schoolie
#ستوريات #foryou #fyp
#ستوريات #foryou #fyp

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