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@jess.judith: un año viviendo sola y esta es la comprita que me hago

Jessica Judith
Jessica Judith
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Region: US
Tuesday 28 April 2026 21:00:23 GMT
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Comments

marena.sofiaa
Marena Sofía :
Cosas que se van a podrir porque full despues de guardarla te vas de viaje JAJJAJAJJAJA
2026-04-28 21:35:37
12950
alvindiaz_offi
alvindiaz_offi :
Y la casa también tiene casi un año viviendo sola
2026-04-30 09:41:04
4449
_.sahy._
sahyaam🍓♥️ :
El micrófono: ella jura 💜
2026-04-28 22:58:03
2165
grecia20073
Grecia :
El micrófono mana
2026-04-28 22:22:04
1173
noegsg_1203
noelia :
eso significa q estarás mucho tiempo en casa?? por lo menos hasta q se acabe la comida jajajaja
2026-04-28 21:05:35
3501
danieladibx
Daniela Dib :
are you gonna eat any of this
2026-04-28 21:55:30
950
yuyu802536
Secretclosefriends :
No se prendió el micccc jajajaja
2026-04-28 21:03:40
518
jvirell
Jose 🇵🇷 :
Veo microfono. Pero no oigo microfono.
2026-04-29 22:12:34
56
nikolecx3
ncv :
Y los plátano? Y la yuca?
2026-04-29 02:16:15
175
rosiberthv04
Rosiberth🫧 :
Y el micrófono apagado en todo el video🤣
2026-04-29 17:04:46
20
edgard.correaa
Edgard Correa :
El micrófono desconectado (creo) 😭
2026-04-28 22:14:16
65
kataluuu
kataluuu :
Así como vivir vivir.. no sé, nunca estás ahí
2026-04-30 19:58:51
13
yselamelia17
💗 :
la casa tiene un años viviendo sola quieres decir
2026-04-29 11:37:07
57
hannatere
Hanna :
Lo mejor de vivir sola es que nadie se come tu compra 😄
2026-04-29 18:02:26
26
soy.assiria
Assiria :
El depa igual lleva un año viviendo solo.
2026-04-29 15:50:31
33
anipelaez
Ani Pelaez :
yo oyendo que el microfono sigue sin funcionar 🤣🤣🤣🤣
2026-04-30 15:49:58
8
dahianadelpilar
Dahiana Del Pilar :
No conocíamos tu cocina jajaja, muy linda por cierto ❤️
2026-04-29 00:43:49
21
aury.almonte
Aury Almonte :
Y PARA QUE LA COMPRA SI VIVES EN EL AVION😂
2026-05-01 00:43:03
9
pao.nicolee1
Pao :
Pero y cuando tu cocinas?
2026-04-29 00:24:25
29
araujovibess
araujovibess ݁⋆ ★ ˚｡⋆🪲🌀 :
Señores señores señores señore señores señor señore
2026-04-29 01:55:46
12
miri.elys
𝙈𝙞𝙧𝙞𝙚𝙡𝙮𝙨 :
Mi amol pero si tú te va mañana? Pa que?😭😂
2026-04-29 02:36:36
19
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Quite frankly the only lasagne recipe you need 😌 Serves 10-12 Ingredients: 3-4 tbsp Extra virgin olive oil 1kg beef or lamb mince 2 large or 3 medium onions 2 medium sized carrots 2 sticks of celery 15-20 cloves of garlic 1 tbsp tomato purée 2 tins plum tomatoes 500g passata 1 large or 2 small bay leaves 1 tbsp dried Italian herbs 1.5 tsp sea salt 1 teaspoon freshly cracked black pepper 1.5 tsp chilli flakes 2 tsp coriander powder 1.5 tsp cumin powder 1/2 tsp chilli powder or to taste 200g freshly shredded cheese 1 ball fresh mozzarella Large handful of Fresh parsley and coriander Bechamel: 100g butter 4 tbsp plain flour 4-5 cups whole milk Salt & pepper to taste Tiny pinch of nutmeg * Add olive oil to your hot pan then add the mince, spread it out, turn the heat up on high and let the meat sear off for about 5 minutes. Once it has developed a crust start to mix and break it up. Keep it on a high heat and let the mince sear with the lid off until the moisture has evaporated. • Add the tomato puree, bay leaves, salt and garlic. Sautee on a medium high heat for about 5 minutes then add the onions, celery & carrots, chilli flakes and dried herbs. Close the lid and turn the heat down to a medium flame. * Let this cook down for 15-20 minutes or until the onions are soft and translucent * Add the cumin, coriander and chilli powder and cook these spices out for about 5 minutes, sautéing on a medium heat. * Add in the tinned tomatoes and passata, add 1 cans worth of water in alongside this, close the lid and let it simmer on a low heat for 1-2 hrs, stirring every 20 mins. For the bechamel: * melt down the butter then add in the flour, cook this out for 3-4 minutes constantly stirring to prevent burning. * Turn the heat down, Add 1 cup of milk and whisk, breaking up any lumps. Add another cup and whisk and once lump free add the remaining milk. * Turn the heat up to medium, constantly whisking to prevent lumps. Cook until thick, similar consistency to hot custard. Make sure not to over cook as it will thicken up in the oven * Season to taste with salt, pepper and a tiny pinch of nutmeg (optional) * Assemble the lasagne and cook in a preheated oven at 180c for 20-25 minutes uncovered if using fresh lasagne sheets. * If using dry lasagne sheets, once layered cover the dish with foil, ensuring that the foil doesn’t touch the cheese. Bake for 25 mins with the foil on and another 10-15 minutes with the foil off. * Let the lasagna rest for 15-20 minutes to keep the layers intact when serving #lasagna #lasagne #Recipe #iftar @WÜSTHOF
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