@lisalovesbiz: Custom candy stands that turn any event into an interactive experience. Fun, eye catching, budget friendly, and fully customizable for birthdays, corporate events, weddings, or brand activations. A simple setup with a real wow effect. #packaging #events #birthday #business #foodpackaging

Lisa

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Region: US

Tuesday 28 April 2026 21:08:42 GMT

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No Watermark .mp4 (2.97MB) No Watermark(HD) .mp4 (1.16MB) Watermark .mp4 (2.74MB) Music .mp3

Comments

treetie878🇨🇦 :

What do you use to weigh the back down?

2026-06-15 19:19:11

4

Cali 42 :

What a great ideas. I hate seeing flies or people using their hands to grab candy.

2026-07-17 16:32:33

5

DALIA :

I think this is a small amount and they will have to refill it over and over again.

2026-05-16 14:46:41

4

Bonita tia :

Price to rent

2026-09-11 15:40:15

0

QUEEN DEE :

what size is your candy dispensers?

2026-09-14 14:40:01

0

I am Key :

I love it, but the jars don’t seem too stable

2026-06-17 07:12:05

0

Ash.Marie :

Love!

2026-05-31 00:44:21

1

Bryndah Ari :

Hello, where can I purchase this from

2026-07-11 08:14:10

0

Pilgrim :

cool

2026-05-18 05:57:05

1

ritaijenyo4 :

I need it

2026-06-19 00:53:21

0

E³ Kids Fashion💞 :

how do i ordee from Ghana

2026-05-21 20:56:03

0

TheGiftPlugSA :

this is nice.

2026-04-30 08:47:36

0

Mom Life + Neurodiversity :

Are you selling the custom candy stands?

2026-06-28 00:05:09

0

jeannelouie85 :

Where did you purchase it

2026-05-20 12:49:32

0

Melo_ev3nts :

@💕

2026-05-19 22:16:50

1

Farmhouse Meats and Poultry Pt :

😱😱😱

2026-04-28 21:28:43

1

Iam_Mariela :

😂😂😂

2026-05-09 22:02:56

0

Mineira💕 :

💜

2026-05-13 11:01:40

0

Jawie fashions :

😁😁😁

2026-07-15 05:04:58

0

To see more videos from user @lisalovesbiz, please go to the Tikwm homepage.

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Ingredients ; * 2 cups glutinous rice (malagkit) * 2 cups coconut milk * 1 cup brown sugar * 1½ cups fresh young coconut strips (buko), drained * ½ teaspoon salt * 1 teaspoon vanilla extract (optional) * Banana leaves for lining the tray (optionals) Procedure ; Step 1: Prepare the ingredients Wash the glutinous rice. Drain the buko strips thoroughly and set them aside. Keep the coconut strips in visible pieces, not finely shredded. Step 2: Cook the rice Cook the glutinous rice with enough water until tender. Set asides Step 3: Make the caramel mixture Combine coconut milk, brown sugar, and salt in a wide pan. Simmer over medium-low heat, stirring until the sugar dissolves and the mixture thickens slightly. Step 4: Mix the buko into the biko Add the cooked rice to the caramel mixture and stir until sticky. Add the 1½ cups of buko strips and fold them thoroughly into the rice. The white coconut strips should be clearly distributed throughout the brown mixture. Cook for another 3–5 minutes Step 5: Transfer to a tray Spread the mixture evenly into a banana leaf-lined or lightly greased tray. Press gently with a spatula so the biko holds together. Step 6: Cool and slice Let the biko cool until firm. Cut into slices and serve, making sure the white buko strips are visible inside each piece. Tip: Drain the buko well before adding it. Too much coconut water can make the biko too soft. Mix the strips into the rice rather than placing them only on top. Enjoy your homemade Biko with Buko! 🥥❤️ #highlight #everyone #tiktokviral #Recipe #cravingsrecipe

Ingredients ; * 2 cups glutinous rice (malagkit) * 2 cups coconut milk * 1 cup brown sugar * 1½ cups fresh young coconut strips (buko), drained * ½ teaspoon salt * 1 teaspoon vanilla extract (optional) * Banana leaves for lining the tray (optionals) Procedure ; Step 1: Prepare the ingredients Wash the glutinous rice. Drain the buko strips thoroughly and set them aside. Keep the coconut strips in visible pieces, not finely shredded. Step 2: Cook the rice Cook the glutinous rice with enough water until tender. Set asides Step 3: Make the caramel mixture Combine coconut milk, brown sugar, and salt in a wide pan. Simmer over medium-low heat, stirring until the sugar dissolves and the mixture thickens slightly. Step 4: Mix the buko into the biko Add the cooked rice to the caramel mixture and stir until sticky. Add the 1½ cups of buko strips and fold them thoroughly into the rice. The white coconut strips should be clearly distributed throughout the brown mixture. Cook for another 3–5 minutes Step 5: Transfer to a tray Spread the mixture evenly into a banana leaf-lined or lightly greased tray. Press gently with a spatula so the biko holds together. Step 6: Cool and slice Let the biko cool until firm. Cut into slices and serve, making sure the white buko strips are visible inside each piece. Tip: Drain the buko well before adding it. Too much coconut water can make the biko too soft. Mix the strips into the rice rather than placing them only on top. Enjoy your homemade Biko with Buko! 🥥❤️ #highlight #everyone #tiktokviral #Recipe #cravingsrecipe

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