@cookwithhali: No-Knead Sandwich Bread Ingredients * 400g flour (3¼ cups) * 280g warm water (1 cup + 3 tbsp) * 1 tsp instant yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix warm water, yeast, and sugar. Add flour and salt, then mix until combined. Coil fold the dough multiple times until you can’t fold it anymore. Cover and let it rest for 1 hour, or until doubled in size. 2. Transfer the dough to a floured surface. Flatten it with your hands, fold the sides halfway in, then roll it into a loaf. Place it in a loaf pan, cover, and let it rest for 40 minutes. 3. Dust the top with flour and score with a sharp knife. 4. Bake in a preheated oven at 400°F for 10 minutes, then reduce to 375°F and bake for 15–20 minutes until golden brown. (Optional: place a small tray with hot water in the oven for the first 10 minutes.) #bread #breadtok #baking #homemadebread #bakingrecipe

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Tuesday 28 April 2026 21:27:47 GMT