My boyfriend is Puerto Rican and I’m learning his family recipes but it’s so difficult because I’m allergic to sofrito 😭
2026-06-03 13:54:24
29
trujbetti :
What is better to use cilantro or culantro?
2026-05-06 18:30:33
49
Jennifer :
Quick question - you put in the containers then just keep in fridge? How long does it keep for?
2026-06-13 21:15:11
2
Diana✨❤️🐆 :
Am I Puerto Rican ? No . Did I watch the whole thing ? Yes, about 3x took notes & on the way to the grocery store rn !!! I see this all the time !! I want a 3 golpes plate !! 🤭😋🤤
2026-05-07 18:29:50
9
Dont-Hate-Propagate :
I can’t find regao ethier
2026-05-07 13:45:57
1
Rae Rae 🍃🥦 :
they have culantro at Walmart
2026-05-10 15:16:02
5
Tamara :
saving this for next time instead of taking from my Abuelita I make it 🥹🥹🙏🙏🙏
2026-04-29 10:37:58
10
Keri 🧸 :
What’s the difference between Spanish onion and a yellow or white onion?
2026-05-21 13:36:55
0
budgetcraftdiymom :
I wish someone had introduced me years ago 😂 been obsessed for the past 10 months.
2026-05-08 20:58:48
1
jen | wife -sahm :
omg can we get the recipe pls
2026-05-08 19:49:13
1
FrrancisLazy :
feels like almost every meal I cook starts with a sofrito. Also it’s all you have to start sautéing for people to say, “oh it smells good in here” 😂
2026-05-09 00:57:36
5
Maia :
every culture has their version of sofrito. I learned how to make Dominican, Puerto Rican, Haitian, Italian, and American creole . I make the menu for week and make a batch of corresponding sofrito. Asian market is my go to for all the fresh herbs and different peppers.
2026-05-25 14:18:01
1
Gg :
I'm learning from you at my old age. TYSM!
2026-04-30 13:41:50
2
Ashley :
No ají dulce peppers?
2026-06-07 21:49:07
2
Tina McCune :
Yay I’m so excited to learn how to
2026-05-09 00:32:52
1
Gabi Starr :
immediately following
2026-05-08 21:58:32
1
Carly :
Not Puerto Rican but my step mom was and she taught me how to do it. She passed in 2004 and I have sofrito in my freezer always
2026-05-09 15:37:43
2
imari :
my mom is cuban
2026-06-18 18:30:33
0
imari :
i love making it i literally can do it with my eyes closed
2026-06-18 18:30:15
0
princessintower1 :
I live in Ca they carry it at Superior Grocers formerly Numero uno markets.
I have a hard time finding Aji dulce peppers.
2026-06-22 23:13:43
0
MelMorales :
We are Mexicans and let me tell you I tried arroz con gandules once and my little family loved it and ever since then I always try to make it I have made my own sofrito 💓
2026-05-18 18:24:19
0
Tessa :
You also need culantro
2026-07-02 03:27:50
0
jeanne ✨ :
my grandma would make big batches, put them in ice cube trays. freeze and have for X amount of time because we be using it for everything / anything
2026-05-09 20:12:07
0
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