@youeatlikearabbit: If you’re looking for an easy way to provide iron in your baby’s diet — try the recipe below 🫶✨ PS I said flank steak in the video but I used FLAT IRON steaks WHAT YOU NEED 2 lbs flat iron steak (100% grass fed if possible) 2 tsp garlic powder 2 tsp onion powder 1 tsp oregano 1 tsp paprika 1 tsp cumin 1 tsp chili powder 1/2, chopped 3 carrots, cut in half 1 cup chicken broth 2 tbsp tomato paste HOW TO MAKE Season the steaks and set aside. Place your carrots on the bottom of a slow cooker and place the steaks on top. Spread the tops of the steak with tomato paste and then sprinkle the onion on top. Add the broth and cover to cook on low 8-10 hours. Flank steak won’t be quite as tender as a chuck roast but still shreds well by the end. It will just take a little more effort. I serve my baby this fresh for a couple of days and freeze the rest into individual portions for easy cooking in the weeks ahead! Hope your little one enjoys 🥰 #babyledweaningideas #startingsolids #healthybabyfood #babyfoodideas #toddlerfood
