@desicookingcanada: Punjabi Kadhi Pakoda Ingredients: • Besan (gram flour) • Curd (dahi) • Water • Salt, turmeric, red chilli powder • Ginger, garlic • Onion (for pakoda) • Green chili, coriander • Coriander seeds •Fenugreek seeds For Pakoda: Mix besan, onion, salt, spices + little water. Fry until golden. For Kadhi: Whisk besan + curd + water. Cook with turmeric, salt & spices. Add ginger, garlic and let it simmer well. Add pakodas and cook until thick & flavorful. #kadhi #kadichawal #punjabikadhipakora #trending #viral

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Tuesday 28 April 2026 22:42:44 GMT