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@shealift: I’m wearing a small in this set but i could also wear an xs! #gymgirls #GymTok #fyp

shea
shea
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Region: US
Wednesday 29 April 2026 00:38:50 GMT
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Comments

yeehawdiva
yeehawdiva :
Which lulu top?
2026-04-29 04:39:02
13
cuteawesomepisces
em :
Is it a good material??? I’ve been wanting to buy
2026-04-29 21:42:35
62
jennayescobar
jenni ۵ :
where’s the black tank from tho 😩
2026-04-30 02:34:21
7
defnotminab
THE mya ✌️✌️✌️ :
You just convinced me to go hit glutes thanks queen
2026-04-29 22:39:02
7
glittrbombbbbbbb
⋆. 𐙚˚࿔ keira 𝜗𝜚˚⋆ :
glute routine?
2026-05-09 15:39:55
2
bladeefan71
ana :
oh my goodness girl
2026-05-11 17:18:37
1
user5972887624071
Tomstar :
nice outfit looks good on you x
2026-04-30 18:28:58
0
kyleediorio
KyleeDiOrio :
does the small top feel too big
2026-04-29 16:51:08
0
cammgym
cam :
cute n i love ur hand tat
2026-04-29 02:10:40
4
sonotsophward
SOPH💗☺️ :
need this set WOW😍
2026-04-29 14:15:34
1
oliviee.lund
Maple bars suck :
holy fitspo
2026-05-01 01:55:54
0
losaliftss
losa lifts :
so cute
2026-05-12 01:23:32
1
grace_mccueg
☾☼Grace ☺︎︎ McCue☼☽ :
Oh.
2026-05-27 21:47:58
0
user192949492022
Hi :
Does it give dfyne material??
2026-04-30 19:01:35
0
fero_twoface
Fero two Face :
🔥🔥🔥
2026-04-29 00:59:03
0
brizzoo
Brittany ☀️ :
🔥🔥🔥🔥🔥
2026-05-01 13:34:53
0
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Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme
Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme
what outfit should i try next?!
what outfit should i try next?!
Que pancada de música! A @Mariana Fagundes o e Ronaldo e o Jeninho para entregar esse hit que já nasceu estourado. É para colocar no repeat e dançar junto! Quem aí já tá com o refrão na cabeça? 🎶💥#marianafagundescy #mjmusiccy
Que pancada de música! A @Mariana Fagundes o e Ronaldo e o Jeninho para entregar esse hit que já nasceu estourado. É para colocar no repeat e dançar junto! Quem aí já tá com o refrão na cabeça? 🎶💥#marianafagundescy #mjmusiccy

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