@__emilyrangel: Maple bacon cinnamon rolls 🍁🥓 Ingredients: ⁃ 1 cup whole milk ⁃ 2 1/2 tsp instant yeast ⁃ 1/2 + 1 tbsp granulated sugar ⁃ 4-4 1/2 cups all purpose flour ⁃ 1/2 tsp salt ⁃ 1/2 cup unsalted butter; melted ⁃ 1 tbsp vanilla extract ⁃ 2 large eggs Filling: ⁃ 3/4 cup unsalted butter; softened ⁃ 1 1/4 cup dark brown sugar ⁃ 1 1/2 tbsp cinnamon ⁃ Pinch of salt Maple glaze: ⁃ 2 cups powdered sugar ⁃ 1/2 tsp Vanilla extract ⁃ 3 tbsp Maple syrup ⁃ Pinch of salt ⁃ 2 tbsp unsalted butter; softened ⁃ 1/4 tsp Molasses ⁃ 3 tbsp Dark brown sugar ⁃ 2 tbsp heavy cream Instructions: In a small bowl, combine the warm milk, 1 tablespoon of sugar, and instant yeast. Set aside and allow it to bloom until foamy. In a large bowl, whisk together 4 cups of flour, ½ cup sugar, and salt. Set aside. Once the yeast mixture is foamy, add the melted butter, vanilla extract, and eggs. Whisk until well combined, then pour into the dry ingredients and mix to form a dough. Knead the dough for 10–15 minutes, or until it’s smooth, no longer sticky, and passes the windowpane test. If needed, add up to ½ cup more flour gradually while kneading. Shape the dough into a ball and place it in a greased bowl. Cover and let it rise for about 1 hour, or until doubled in size. Once risen, transfer the dough to a flat surface and roll it out into an 18x16-inch rectangle. Spread ¾ of the filling evenly over the dough. Roll and cut into 2-inch rolls. Place the rolls into a 9x13 pan spread with the remaining filling, Cover and let rest for another 15 minutes. Pour about 1 tablespoon of heavy cream over each roll. Bake at 350°F for 25–30 minutes, or until golden brown. Allow to cool slightly, then frost and top with candied bacon. Enjoy! #maplebacon #maplebaconcinnamonrolls #cinnamonrolls #sweetandsalty #recipesoftiktok

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Wednesday 29 April 2026 01:19:37 GMT