@thinhsandeal:

Thịnh Săn Deal
Thịnh Săn Deal
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Region: VN
Wednesday 29 April 2026 02:08:59 GMT
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thanhnhanvta
77 Media :
thớt gỗ mà đúc nguyên khối 😅😅 kịch bản quảng cáo cho mọi món hàng, hàng nào cũng đúc nguyên khối 😅😅
2026-06-25 10:08:39
2
xherotech
XHEROTECH :
Fl chéop
2026-06-20 02:57:27
1
myduyenhahahihi
𝑭𝒐𝒂𝒎 :
28k nên mua
2026-06-09 02:05:40
1
m.ngc827
Mỹ Ngọc :
gỗ gì vậy
2026-06-11 13:52:04
1
hoang.son.official
Hoàng Sơn Official :
Follow t để được may mắn ra đơn đều đều nhé
2026-06-18 04:50:51
1
viettrinh273
Viết Trinh :
Chốt đơn nha
2026-06-06 15:14:22
1
em.y3923
CHÂU NGUYEN 123 :
Chúc bạn bán nhiều đơn nhé
2026-06-20 09:53:19
1
kimhiengiadung0
Kim Hiền :
Xài đã lắm a. Nó dầy dặn
2026-07-02 14:04:31
0
hung.day.nay
Hưng Đây Này :
ngoài chợ có 8k à
2026-06-19 09:22:15
0
dieptran4138
diep tran :
sao qua di bo
2026-06-07 09:04:15
0
1234_tuananh72
Music ❤ :
giống Quân idol🤪🤣🤣🤣
2026-06-06 12:46:28
1
toithichchoigame8
SGRC :
tuyệt vời
2026-07-03 17:57:46
0
lyquilan
lý quí lan :
Thớt gỗ xài OK lắm bạn
2026-06-06 03:34:27
1
nhaminhcodotot
Nhà Minh Có Đồ Tốt :
Đây là gỗ gì vậy shop
2026-06-13 06:03:12
0
ecofreshbui
ECOFRESH BUI :
Chốt deal nha
2026-07-03 01:46:02
0
hong_hanh15_10
chị cả :
m mua rồi dùng ok lắm à
2026-05-15 03:56:21
0
thi.huong.nguyen25
Thi Huong Nguyen :
Quảng cáo sao bán vậy khi mua dưa có chút xíu rồi đâu cho mở ra coi thử có gì đổi trả ai ở o đâu doi trả
2026-06-05 15:02:31
1
mai.inh651
Mai Đinh :
có 28k nè
2026-05-08 12:48:21
0
shop.yn.yn5
Shop Yến Yến :
Đẹp lắm
2026-06-26 23:09:45
0
user8337602697280
PHONG LÊ :
chất lượng,an toàn cho SK 🥰🥰🥰🥰🥰🥰
2026-06-30 23:53:33
0
emritaphoa
Em Ri Tạp Hoá :
ok nha
2026-06-26 23:46:33
0
metaluqe
Materide :
không bán kèm dầu khoáng à
2026-07-04 03:33:48
0
tap_hoa_review86
Tạp Hoá Review 86 :
hàng dùng ổn nha
2026-07-06 11:25:39
0
yumy5984
Yumy :
tràm chắc luôn
2026-07-09 11:05:55
0
gia.vinh310
A.Ngố🍻 :
Mình đặt có 28k nhi
2026-06-06 19:18:14
0
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Other Videos

I used POPCORN To Make frosted corn Flakes  (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade,  popcorn taste.
I used POPCORN To Make frosted corn Flakes (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade, popcorn taste.

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