@ka.ze.yo: halo we meet again 😚🪽 #GenshinImpact #wanderer #foryou #viralvideo

N'Scara_🎮
N'Scara_🎮
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Region: TH
Wednesday 29 April 2026 02:14:19 GMT
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daff_coolbet
￴ :
What artifact is durin using?
2026-04-30 08:21:31
14
suoen27
So Yeon :
Your Wanderer is amazing 😭
2026-04-29 09:39:11
64
uchiha_salman_1
uchiha_salman_1 :
Iam the problem
2026-04-29 09:47:04
449
l3xi211
𝅄 ݁ ۪ 𝅄LƎX1 ๋⭑ ݁ ۪ 𝅄 :
"is a freeze boss-" no
2026-04-29 16:31:49
212
s___yafi
°~SoRa___kun~° :
how in the world u build him like that???
2026-04-29 03:12:23
44
erickeamv_0
Scaramuche tu jefe 👁️🫦👁️ :
Is beautifull 👁️👄👁️💅
2026-05-26 14:14:48
2
w1ll_0w
ALIĊIA :
What on earth did you feed him.
2026-05-02 01:15:33
12
jks_aside
OX :
140k?? now I wonder how much will it be when Nicole takes the spot of Bennett LMAO, please post a showcase of youw wanderer with Nicole 🥺
2026-05-03 17:51:51
0
fukuro81
Fukuro :
Nikol or Bennet?
2026-06-27 13:51:20
0
kazeharasouta
Souta :
100k at a normal attack. That Crazy!
2026-04-29 02:39:56
11
just_a_jumor_passing_by
My friend is so cute :
แรงสมชื่อลูกเทพ
2026-05-04 09:39:51
26
kunikuzushi.00
north_☀️🍷 :
My wanderer said it's Ai
2026-05-03 08:35:10
6
user2923321054772
💨 :
ходят слухи что там нужна заморозка
2026-05-03 14:31:00
33
jjgfriknn
khcx :
мой скара так не умеет
2026-04-30 09:26:21
14
naisyua
ki :
emang gue yg gabisa maen
2026-04-29 17:12:05
13
userfq8e0y02ie
Yor :
สมชื่อ"ลูกเทพ"
2026-05-05 12:43:33
1
prxewza_
อยากกินผัดเผ้ดไดโนเสาร์ :
ชอบชื่อน้องละมุดจังเลยค่ะ252536%6%฿%7
2026-05-01 06:25:39
7
xiaolanhua16
小兰花 :
something wrong with my skill definitely😂
2026-06-03 14:24:39
1
khienghysiu
meo meo nhu nhu ✓ :
2026-05-08 17:31:18
4
dr.aroof
Dr.Aroof :
Unfortunately, he is not useful in Abyss
2026-05-01 20:57:49
0
oldestdream_1863
𝚓𝚞𝚜𝚝「𝟺𝟿」-_- :
i love scara but i have my queen chaska
2026-05-19 14:59:18
0
312.0_0
312.0_0 :
I love him so muchhhhh
2026-05-02 11:56:15
1
To see more videos from user @ka.ze.yo, please go to the Tikwm homepage.

Other Videos

🟢 Buko Pandan Dessert Ingredients: * 2 cups (300 g) buko (young coconut, shredded) * 2 cups (480 ml) coconut water * 1 can (370 ml) condensed milk * 1 cup (250 ml) all-purpose cream * 1/2 cup (120 ml) evaporated milk * 1/4 cup (50 g) sugar * 1 tsp (5 ml) pandan extract * 1 cup (150 g) pandan jelly (cubes) Instructions: 1. In a bowl, combine coconut water, condensed milk, cream, and evaporated milk. 2. Add sugar and pandan extract. Mix well. 3. Stir in shredded buko and pandan jelly cubes. 4. Mix gently until combined. 5. Chill for at least 2 hours. 6. Serve cold. 🟡 Buko Mango Dessert Ingredients: * 2 cups (300 g) buko (young coconut, shredded) * 2 cups (480 ml) coconut water * 1 can (370 ml) condensed milk * 1 cup (250 ml) all-purpose cream * 1/2 cup (120 ml) evaporated milk * 1/4 cup (50 g) sugar * 1 1/2 cups (250 g) ripe mango (cubes) * 1 cup (150 g) mango jelly (cubes) Instructions: 1. Mix coconut water, condensed milk, cream, and evaporated milk. 2. Add sugar and stir well. 3. Add shredded buko, mango cubes, and mango jelly. 4. Mix gently. 5. Chill for 2–3 hours. 6. Serve cold. 🟤 Buko Chocolate Dessert Ingredients: * 2 cups (300 g) buko (young coconut, shredded) * 2 cups (480 ml) coconut water * 1 can (370 ml) condensed milk * 1 cup (250 ml) all-purpose cream * 1/2 cup (120 ml) evaporated milk * 1/4 cup (50 g) sugar * 1/4 cup (25 g) cocoa powder * 1 cup (150 g) chocolate jelly (cubes) Instructions: 1. Mix coconut water, condensed milk, cream, and evaporated milk. 2. Add sugar and cocoa powder. Stir until smooth. 3. Add shredded buko and chocolate jelly cubes. 4. Mix well. 5. Chill until cold. 6. Serve creamy and chilled. 🟣 Buko Ube Dessert Ingredients: * 2 cups (300 g) buko (young coconut, shredded) * 2 cups (480 ml) coconut water * 1 can (370 ml) condensed milk * 1 cup (250 ml) all-purpose cream * 1/2 cup (120 ml) evaporated milk * 1/4 cup (50 g) sugar * 1/2 cup (120 g) ube halaya * 1 cup (150 g) ube jelly (cubes) Instructions: 1. Combine coconut water, condensed milk, cream, and evaporated milk. 2. Add sugar and ube halaya. Mix until smooth. 3. Add shredded buko and ube jelly cubes. 4. Mix gently. 5. Chill for a few hours. 6. Serve cold and creamy.
🟢 Buko Pandan Dessert Ingredients: * 2 cups (300 g) buko (young coconut, shredded) * 2 cups (480 ml) coconut water * 1 can (370 ml) condensed milk * 1 cup (250 ml) all-purpose cream * 1/2 cup (120 ml) evaporated milk * 1/4 cup (50 g) sugar * 1 tsp (5 ml) pandan extract * 1 cup (150 g) pandan jelly (cubes) Instructions: 1. In a bowl, combine coconut water, condensed milk, cream, and evaporated milk. 2. Add sugar and pandan extract. Mix well. 3. Stir in shredded buko and pandan jelly cubes. 4. Mix gently until combined. 5. Chill for at least 2 hours. 6. Serve cold. 🟡 Buko Mango Dessert Ingredients: * 2 cups (300 g) buko (young coconut, shredded) * 2 cups (480 ml) coconut water * 1 can (370 ml) condensed milk * 1 cup (250 ml) all-purpose cream * 1/2 cup (120 ml) evaporated milk * 1/4 cup (50 g) sugar * 1 1/2 cups (250 g) ripe mango (cubes) * 1 cup (150 g) mango jelly (cubes) Instructions: 1. Mix coconut water, condensed milk, cream, and evaporated milk. 2. Add sugar and stir well. 3. Add shredded buko, mango cubes, and mango jelly. 4. Mix gently. 5. Chill for 2–3 hours. 6. Serve cold. 🟤 Buko Chocolate Dessert Ingredients: * 2 cups (300 g) buko (young coconut, shredded) * 2 cups (480 ml) coconut water * 1 can (370 ml) condensed milk * 1 cup (250 ml) all-purpose cream * 1/2 cup (120 ml) evaporated milk * 1/4 cup (50 g) sugar * 1/4 cup (25 g) cocoa powder * 1 cup (150 g) chocolate jelly (cubes) Instructions: 1. Mix coconut water, condensed milk, cream, and evaporated milk. 2. Add sugar and cocoa powder. Stir until smooth. 3. Add shredded buko and chocolate jelly cubes. 4. Mix well. 5. Chill until cold. 6. Serve creamy and chilled. 🟣 Buko Ube Dessert Ingredients: * 2 cups (300 g) buko (young coconut, shredded) * 2 cups (480 ml) coconut water * 1 can (370 ml) condensed milk * 1 cup (250 ml) all-purpose cream * 1/2 cup (120 ml) evaporated milk * 1/4 cup (50 g) sugar * 1/2 cup (120 g) ube halaya * 1 cup (150 g) ube jelly (cubes) Instructions: 1. Combine coconut water, condensed milk, cream, and evaporated milk. 2. Add sugar and ube halaya. Mix until smooth. 3. Add shredded buko and ube jelly cubes. 4. Mix gently. 5. Chill for a few hours. 6. Serve cold and creamy.

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