@whuy.12: không ai cả…#xuhuong #viral #xuhuongtiktok #nhasangtaofreefire #xhhhhhhhhhhhhhhhhhhhhhhh

wuoc huy.

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Wednesday 29 April 2026 02:48:04 GMT

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Hâm và vô tư :

đến cuối sẽ mất cả hai

2026-04-30 03:39:22

2

wuoc huy. :

làm ơn xh đi

2026-04-29 10:17:32

1

sᴀᴅ ʀᴀᴅɪᴏ 🥹 :

bn đời thì có nha 🥰

2026-06-06 08:32:42

0

Duy dungx :

Có mỗi t còn hảaa

2026-04-29 11:59:42

2

thằng tồi. :

khong ai ca…

2026-04-29 02:53:02

2

hmm :

cx đúng he😂

2026-04-29 11:48:55

1

ദ്ദി ˉ͈̀꒳ˉ͈́ ✧քհօղℊ :

tim hộ vd với 🍀🍀

2026-04-29 10:14:59

0

chuot iu :

có t

2026-04-29 03:25:57

1

hoa trong gương :

ok

2026-04-29 03:07:38

1

Thư :

2026-04-29 12:06:53

1

sieunhan💗 :

hộ

2026-04-29 11:07:41

0

wuoc huy. :

xh đi tóp tóp ơi

2026-04-29 10:17:23

1

thằng tồi. :

2026-04-29 02:52:53

2

viet anh. :

xàm hoài

2026-04-29 02:57:05

1

yang :

🥺🥺🥺

2026-04-29 11:02:07

2

táo :

😭

2026-04-29 02:53:57

2

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BROWN BUTTER HOT FUDGE BROWNIE LOAF For my chocolate lovers who like chocolate…with their chocolate — it’s decadent, fudgy, and simply melts in your mouth 😮‍💨 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Brown Butter Hot Fudge Brownie Loaf: - 1 1/2 cups all-purpose flour @Bob’s Red Mill - 1/2 cup cocoa powder @Hershey’s - 1 tsp baking soda - 1/2 tsp salt - 1/2 cup salted butter - 3/4 cup granulated sugar - 2 eggs, at room temp - 1 tsp vanilla extract - 1 cup buttermilk (sub: 1 tbsp apple cider vinegar + 1 cup milk of choice), at room temp - 1/2 cup hot fudge sauce, see recipe below - 1/2 cup chocolate chips of choice - Vanilla ice cream, for serving @Tillamook Hot Fudge Sauce: - 1/4 cup salted butter - 2/3 cup semi-sweet chocolate chips - 8oz evaporated milk or half and half - 3/4 cup granulated sugar - 6 tbsp cocoa powder - 1/4 tsp salt - 2 tbsp vanilla extract Instructions: Start by preparing the hot fudge sauce. In a small or medium saucepan over medium-low heat, melt the butter and chocolate chips, stirring frequently. Once melted, slowly whisk in the evaporated milk until combined. Then, whisk in the sugar, cocoa powder, and salt. Cook over medium heat for 5 minutes, until the mixture comes to a boil. Then, reduce the heat and simmer for another 2-3 minutes, stirring frequently. Remove from the heat and stir in the vanilla. Then, allow to cool and transfer it to a heat-safe jar until adding to the batter or store in the fridge for up to 3 weeks. Preheat the oven to 350F. Grease and line a standard 9x5” loaf pan with parchment paper. Set aside. Brown the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and set aside to cool slightly. Make the batter. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, whisk together the slightly cooled brown butter and sugar. Beat in the eggs, one at a time. Then whisk in the vanilla until combined. Alternate between adding the dry ingredients and buttermilk to the wet mixture in two increments. Stir until just combined. Gently fold in a 1/2 cup of the hot fudge sauce, making sure not to over-mix. Then, fold in the chocolate chips. Pour the batter into the prepared loaf pan. Top with extra chocolate chips if desired. Bake at 350F for 50-60 minutes, or until a toothpick inserted into the middle comes out with moist crumbs. Allow to cool for 15-20 minutes, then remove the loaf from the pan and cool on a wire cooling rack. Serve warm with a scoop of vanilla ice cream and the leftover hot fudge sauce, if desired. Enjoy! #brownbutter #brownies #brownie #brownierecipe #homemade #homemadebrownies #chocolate #hotfudge #hotfudgesauce #hotfudgesunday #Recipe #cake #chocolarecake #chocolatechips #vanillaicecream #dessert #baking

BROWN BUTTER HOT FUDGE BROWNIE LOAF For my chocolate lovers who like chocolate…with their chocolate — it’s decadent, fudgy, and simply melts in your mouth 😮‍💨 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Brown Butter Hot Fudge Brownie Loaf: - 1 1/2 cups all-purpose flour @Bob’s Red Mill - 1/2 cup cocoa powder @Hershey’s - 1 tsp baking soda - 1/2 tsp salt - 1/2 cup salted butter - 3/4 cup granulated sugar - 2 eggs, at room temp - 1 tsp vanilla extract - 1 cup buttermilk (sub: 1 tbsp apple cider vinegar + 1 cup milk of choice), at room temp - 1/2 cup hot fudge sauce, see recipe below - 1/2 cup chocolate chips of choice - Vanilla ice cream, for serving @Tillamook Hot Fudge Sauce: - 1/4 cup salted butter - 2/3 cup semi-sweet chocolate chips - 8oz evaporated milk or half and half - 3/4 cup granulated sugar - 6 tbsp cocoa powder - 1/4 tsp salt - 2 tbsp vanilla extract Instructions: Start by preparing the hot fudge sauce. In a small or medium saucepan over medium-low heat, melt the butter and chocolate chips, stirring frequently. Once melted, slowly whisk in the evaporated milk until combined. Then, whisk in the sugar, cocoa powder, and salt. Cook over medium heat for 5 minutes, until the mixture comes to a boil. Then, reduce the heat and simmer for another 2-3 minutes, stirring frequently. Remove from the heat and stir in the vanilla. Then, allow to cool and transfer it to a heat-safe jar until adding to the batter or store in the fridge for up to 3 weeks. Preheat the oven to 350F. Grease and line a standard 9x5” loaf pan with parchment paper. Set aside. Brown the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and set aside to cool slightly. Make the batter. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, whisk together the slightly cooled brown butter and sugar. Beat in the eggs, one at a time. Then whisk in the vanilla until combined. Alternate between adding the dry ingredients and buttermilk to the wet mixture in two increments. Stir until just combined. Gently fold in a 1/2 cup of the hot fudge sauce, making sure not to over-mix. Then, fold in the chocolate chips. Pour the batter into the prepared loaf pan. Top with extra chocolate chips if desired. Bake at 350F for 50-60 minutes, or until a toothpick inserted into the middle comes out with moist crumbs. Allow to cool for 15-20 minutes, then remove the loaf from the pan and cool on a wire cooling rack. Serve warm with a scoop of vanilla ice cream and the leftover hot fudge sauce, if desired. Enjoy! #brownbutter #brownies #brownie #brownierecipe #homemade #homemadebrownies #chocolate #hotfudge #hotfudgesauce #hotfudgesunday #Recipe #cake #chocolarecake #chocolatechips #vanillaicecream #dessert #baking

See You Soon @The Oscars #academypartner

See You Soon @The Oscars #academypartner

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