@khanbj138: Babar Azam bating & Fielding practice pak....🥵🥵🥵

saim ayub 👑👑

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Region: PK

Wednesday 29 April 2026 03:24:34 GMT

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ChOta king :

Babar king 🥰🥰🥰

2026-05-02 11:57:40

2

🇸🇦l a d l a🫀b o y🫀 :

hi

2026-05-07 09:10:00

0

Hussain Ali 738 :

👑 👑 👑 King 👑 👑 👑

2026-05-01 06:24:28

2

nazeer Ahmed :

@nn UFO

2026-05-08 08:14:54

0

kashmiri boy :

fitness level ❤️❤️❤️king ka

2026-04-29 15:27:14

2

Rana kashif833 :

what a catch

2026-05-02 13:23:04

0

HASSAN خان 🖤👑 :

babar azam

2026-04-30 11:55:30

2

Faizan Gujjar ❤️🧡💛💪💪 :

good☺️☺️☺️☺️

2026-05-02 15:34:40

0

سید نسیم الحسن شاہ :

hy

2026-05-03 08:54:53

0

umardraz :

🥰🥰🥰king

2026-05-01 03:12:25

1

Abdul Qadeer 2704 :

hi🌹🕊️♥️💯

2026-05-02 08:15:07

1

منظور کہتے ہے :

babar.azam🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰

2026-05-06 09:19:29

0

Sufyan FF :

king 👑👑👑♥️♥️👑👑 ♥️♥️👑👑👑👑♥️🥰 King

2026-04-30 16:25:45

1

@ yadav :

Tel lagao dabar naam mitao Babar

2026-05-02 11:37:51

0

INAAM Unar :

🥰🥰🥰

2026-04-30 15:08:44

1

احمد علی :

🥰🥰🥰🥰

2026-04-30 15:38:10

1

Abdulhadi Abdulhadi :

❤️❤️❤️

2026-06-19 03:35:59

0

Rehan Ali :

🥰🥰🥰

2026-06-17 09:55:22

0

arham sheikh :

🥰🥰🥰

2026-05-02 03:28:56

1

anwarsabnj :

❤️❤️❤️

2026-06-18 02:34:09

0

bhutta Saab :

😂😂😂

2026-05-02 02:53:39

1

tahirtahir2385 :

🥰🥰🥰

2026-06-11 16:02:19

0

attique Ul Hassan :

🥰🥰🥰

2026-05-02 03:24:52

1

king :

♥️♥️♥️

2026-04-29 03:25:13

0

To see more videos from user @khanbj138, please go to the Tikwm homepage.

Other Videos

When I use the DJI Pocket 4, I don't need to do any post-processing. It also has a variety of different film filters that you can switch between at will—one camera does the work of several! Specifications: 4K 60fps, Auto Exposure, Auto White Balance. Filter: Cinematic, Intensity 70%. Bitrate: High #Photography #DJIPocket4 #vlogcamera #CinematicFeel #PhotographyDiary

When I use the DJI Pocket 4, I don't need to do any post-processing. It also has a variety of different film filters that you can switch between at will—one camera does the work of several! Specifications: 4K 60fps, Auto Exposure, Auto White Balance. Filter: Cinematic, Intensity 70%. Bitrate: High #Photography #DJIPocket4 #vlogcamera #CinematicFeel #PhotographyDiary

Spending all my lil money 🤣 #wife #couples #funny #comedy #jamore

Spending all my lil money 🤣 #wife #couples #funny #comedy #jamore

#CapCut HONEY💎

#CapCut HONEY💎

RETINOL + KINETIN - BỘ ĐÔI CĂNG MƯỚT TƯƠI TRẺ CHO MỌI LOẠI DA Muốn dùng treatment nhưng sợ breakout? Hãy áp dụng ngay bộ đôi Retinol & kem dưỡng Kinetin+ từ Obagi vừa giúp thúc đẩy quá trình thay mới tế bào, mang lại làn da căng mướt tươi trẻ vừa hỗ phục hồi và củng cố hàng rào bảo vệ da. Có bạn nào đã trải nghiệm bộ đôi này chưa? Comment cho Obagi biết nhé! #obagi #obagimedicalvietnam #retinol #fyp #foryourpage #duocmypham #chamsocda

RETINOL + KINETIN - BỘ ĐÔI CĂNG MƯỚT TƯƠI TRẺ CHO MỌI LOẠI DA Muốn dùng treatment nhưng sợ breakout? Hãy áp dụng ngay bộ đôi Retinol & kem dưỡng Kinetin+ từ Obagi vừa giúp thúc đẩy quá trình thay mới tế bào, mang lại làn da căng mướt tươi trẻ vừa hỗ phục hồi và củng cố hàng rào bảo vệ da. Có bạn nào đã trải nghiệm bộ đôi này chưa? Comment cho Obagi biết nhé! #obagi #obagimedicalvietnam #retinol #fyp #foryourpage #duocmypham #chamsocda

Nasi goreng - නාසිගුරන් #shorts #trending #fyp #nasigoreng Follow me please 🥰🙏 Recipe 👇 Ingredients • Cooked rice – 500 g (best if day-old) • Chicken – 200 g (small pieces) • Prawns – cleaned • Sausages – sliced • Eggs – 4 • Onion – sliced • Garlic & ginger paste – 1 tbsp • Chilli paste – 1–2 tbsp (adjust to taste) • Soy sauce – 2–3 tbsp • Carrot – julienned • Cabbage – thinly sliced • Leeks – sliced • Salt – to taste • Pepper – to taste • Oil – as needed • Spring onions – for garnish Marinate the Chicken Mix together: • 2 tbsp soy sauce • 1 tbsp chilli paste • Salt & pepper Marinate chicken for 15–20 minutes. Nasi Sauce • Soy sauce – 2 tbsp • Chilli paste – 1 tbsp (or to taste) • Sugar – 1–2 tsp (adjust to your liking) • Pepper – a pinch Mix well and keep ready. Method 1. Heat oil in a wok on medium-high heat. 2. Add marinated chicken and cook well. Remove and keep aside. 3. In the same pan, add a little oil if needed. 4. Add prawns and sausages, cook until prawns turn pink. Keep with chicken. 5. Add garlic & ginger paste and onion. Sauté until fragrant. 6. Add carrot, cabbage, and leeks. Stir fry lightly. 7. Add eggs directly into the vegetable mix and scramble well with the veggies. 8. Now add back chicken, prawns, and sausages. 9. Add Nasi sauce Mix everything well. 10. Add cooked rice and toss on high heat until evenly mixed. 11. Add a few drops of sesame oil for aroma. 12. Taste and adjust salt & pepper. 13. Turn off heat and finish with spring onions

Nasi goreng - නාසිගුරන් #shorts #trending #fyp #nasigoreng Follow me please 🥰🙏 Recipe 👇 Ingredients • Cooked rice – 500 g (best if day-old) • Chicken – 200 g (small pieces) • Prawns – cleaned • Sausages – sliced • Eggs – 4 • Onion – sliced • Garlic & ginger paste – 1 tbsp • Chilli paste – 1–2 tbsp (adjust to taste) • Soy sauce – 2–3 tbsp • Carrot – julienned • Cabbage – thinly sliced • Leeks – sliced • Salt – to taste • Pepper – to taste • Oil – as needed • Spring onions – for garnish Marinate the Chicken Mix together: • 2 tbsp soy sauce • 1 tbsp chilli paste • Salt & pepper Marinate chicken for 15–20 minutes. Nasi Sauce • Soy sauce – 2 tbsp • Chilli paste – 1 tbsp (or to taste) • Sugar – 1–2 tsp (adjust to your liking) • Pepper – a pinch Mix well and keep ready. Method 1. Heat oil in a wok on medium-high heat. 2. Add marinated chicken and cook well. Remove and keep aside. 3. In the same pan, add a little oil if needed. 4. Add prawns and sausages, cook until prawns turn pink. Keep with chicken. 5. Add garlic & ginger paste and onion. Sauté until fragrant. 6. Add carrot, cabbage, and leeks. Stir fry lightly. 7. Add eggs directly into the vegetable mix and scramble well with the veggies. 8. Now add back chicken, prawns, and sausages. 9. Add Nasi sauce Mix everything well. 10. Add cooked rice and toss on high heat until evenly mixed. 11. Add a few drops of sesame oil for aroma. 12. Taste and adjust salt & pepper. 13. Turn off heat and finish with spring onions

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