@melbournefoodandwine: Great big honking frites cut daily, twice-cooked in 100 per cent tallow, and served extra saucy. These are no ordinary chips, friends. They’re full-throttle Flemish frites available only at Chapel Street‘s Friterie, a two-year-long labour of love from founder Huey Pham, and inspired by the chip shops of Belgium he frequented (and fell in love with) during a recent Euro trip. Keep your eyes on the fries – Melbourne’s first Belgium-style friterie is here.

Eletika Star :

I really wish all fish n chip shops would go back to using fat

NubNuggs :

Do you know if the tallow they use is halal?

Tassilo v. :

Another one today for this place. Going to be another one of those with 5-6 shill posts, then nothing, then vacant shop. Collabs Invites etc need to be disclosed.

jorgejay7 :

so what's the place called?

davinaruby :

Don’t say generous soaking

Astro's :

Looks delicious

lana :

Great video 👏

@lola_thequeenbully :

Yummmmmmmmmmm

🇦🇺 my beautiful heart🥰🇦🇺 :

yummmm

rahnee8910 :

Oh it was sounding great until you said tallow.

tom :

flyingviking42 :

Gotta mortgage your in bourse for them

Zeus2007 :

Thank you 🙏🏻 You are unique in that you gave out the actual address of the shop. Most other influlosers just give a suburb.

GoPod Campers :

@Bokbelly @mummabocky

🌼Jazie🌼 :

@Dann

IcyAnnie :

@maggied2206

Wendy Ferguson :

🥰🥰🥰

Atob :

@Michael Ivors