@athoyl87: #cnady🍬🍬 #☣️ #foryoupage #athoy #trending

ATHOY

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Wednesday 29 April 2026 06:57:40 GMT

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🌐Mr.Shuvo☄️ :

নিজের জন্য ❌ পরিবারের জন্য ✅

2026-04-29 16:09:38

14

sk_muhid :

bhi mvj jgi nnno UHF and chu 😁😁

2026-05-11 15:26:19

1

Nahidul islam ãrîf :

vital 👌

2026-05-01 18:24:21

1

🕊️⎯͢⎯⃝ অপূর্ণতা ⎯🕊️🕊️ :

🖤🖤🖤

2026-04-29 08:10:51

5

santo gaming :

ঠিক মামা

2026-04-29 15:50:47

3

RIHAN BBj :

2026-05-01 15:15:14

1

RIHAN BBj :

2026-05-01 18:00:49

1

S🫀 🔪 :

2026-05-01 13:28:09

1

SK Fahim 🖤🖤🖤 :

2026-04-30 17:00:39

1

Sojib sojib :

@🥰🥰

2026-04-30 15:58:59

1

𝑀𝑅 𝑌𝐸𝐴𝑋𝐼𝑁 :

2026-04-30 08:37:22

2

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#طي

We cooked Kangaroo Tapsilog for brekki 🇦🇺🤝🇵🇭 Ingredients * 400g kangaroo sizzle steak, thinly sliced against the grain * 100ml Filipino soy sauce * 100ml Filipino cane vinegar * 10 garlic cloves, thinly sliced * 1.5 tbsp sugar * ⁠2 tsp baking soda * 1/2 tbsp cracked black pepper * 2/3 tsp Vegemite * Neutral oil, for cooking * 2 cups day-old jasmine rice * 2 tbsp garlic, finely chopped * 1 tsp Sri Lankan curry powder * Salt, to taste * 2 eggs * Filipino vinegar, to serve Method 1. Combine the kangaroo with soy sauce, vinegar, sliced garlic, sugar, black pepper, baking soda and Vegemite. Marinate in the fridge for at least 1 hour, or up to 4 hours. 2. For the garlic fried rice, heat a generous amount of oil in a pan. Add the chopped garlic and fry until golden and crisp. Add the rice, season with salt and curry powder, and stir-fry over high heat until well combined and fragrant. Set aside. 3. Heat a little oil in a pan over high heat. Remove the kangaroo from the marinade and sear for around 1 minute per side until caramelised and just cooked through. Avoid overcooking. 4. Fry the eggs sunny-side up. 5. Serve the kangaroo tapa with the garlic fried rice and fried egg, with Filipino vinegar on the side. #FoodTok #nipcooks #abimarquez #breakfast

We cooked Kangaroo Tapsilog for brekki 🇦🇺🤝🇵🇭 Ingredients * 400g kangaroo sizzle steak, thinly sliced against the grain * 100ml Filipino soy sauce * 100ml Filipino cane vinegar * 10 garlic cloves, thinly sliced * 1.5 tbsp sugar * ⁠2 tsp baking soda * 1/2 tbsp cracked black pepper * 2/3 tsp Vegemite * Neutral oil, for cooking * 2 cups day-old jasmine rice * 2 tbsp garlic, finely chopped * 1 tsp Sri Lankan curry powder * Salt, to taste * 2 eggs * Filipino vinegar, to serve Method 1. Combine the kangaroo with soy sauce, vinegar, sliced garlic, sugar, black pepper, baking soda and Vegemite. Marinate in the fridge for at least 1 hour, or up to 4 hours. 2. For the garlic fried rice, heat a generous amount of oil in a pan. Add the chopped garlic and fry until golden and crisp. Add the rice, season with salt and curry powder, and stir-fry over high heat until well combined and fragrant. Set aside. 3. Heat a little oil in a pan over high heat. Remove the kangaroo from the marinade and sear for around 1 minute per side until caramelised and just cooked through. Avoid overcooking. 4. Fry the eggs sunny-side up. 5. Serve the kangaroo tapa with the garlic fried rice and fried egg, with Filipino vinegar on the side. #FoodTok #nipcooks #abimarquez #breakfast

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