@finntonry: 50 30 | S2 EP. 13 PORK LAAB 💪 53 Protein | 566 Calories | 25 Fat | 25 Carbs Ingredients for 1 3 tbsp Fish Sauce 1 tbsp Sugar 1 tbsp Coriander Stem 1 tbsp Toasted Rice Powder 1 tbsp dried chilli powder (or less) Juice of 2 Limes (to taste) 250g Lean Pork Mince 1 tsp Avocado Oil 2 Shallots 1 Handful Mint 1 Handful Coriander 1 Handful Thai Basil 25g Jasmine Rice To Serve: Lettuce or cabbage leaves to wrap Cucumber Slices Lime Wedges Method: Toast 25g of Jasmine rice over a medium heat until golden brown. Grind in a pestle and mortar and set aside. Finely slice the coriander stem and shallots and pick the herbs. To make the dressing, mix the fish sauce, sugar, coriander stems and 2 tbsp of toasted rice powder together. Season to taste with lime. Heat a large wok or frying pan over a medium heat and cook the mince in a tsp of cooking oil until just cooked through. No need to get a lot of colour here, you just want the pork nice and tender. Mix everything in a large mixing bowl and taste for seasoning. More fish sauce? Lime? Sugar? Plate up with steamed rice and lettuce leaves and top with more toasted rice and chilli. Wrap it up. If you want to up the calories just serve with some steamed rice! #5030 #highprotein #easydinner #healthyrecipe

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Wednesday 29 April 2026 08:29:34 GMT