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@fuguesam: reused #overwatch #fyp #reinhardt #mercy #stretchtok

fuguesam
fuguesam
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Region: AU
Wednesday 29 April 2026 08:50:52 GMT
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dimi.emi
Dimi :
I focus mercy’s in qp
2026-04-29 22:22:57
1792
clarissetheone
Clarisse :
Me but w the wuyang who kept telling me good work even though I was feeding 😭
2026-04-29 18:28:24
496
paladinsisfree
Blackpanther :
„Yo one cup of dominas milk in that building“
2026-04-30 18:42:54
32
xisnice
x :
me when my juno has that hello kitty skin
2026-05-01 04:10:06
23
lulucerrrr
Lu :
I love when i play mercy and my teammates are nice to me😭 i try to be super friendly but i get ignored most of the time
2026-04-30 18:35:20
40
mymomcallsmehuesos
Nel :
Ill never forget when I was sigma, and I had a mercy pocket me bc I put my shield in front of her every time she would rez.. it was so symbiotic we could’ve been a power couple 💔
2026-05-01 02:04:21
6
fortnitechan39
fortnitechan39 :
This is how I feel ab the gm eboys who boost me occasionally
2026-04-30 12:36:08
7
fwdawn
dawn :
that’s bae right there
2026-04-30 06:12:51
8
pisspluto_
pisspluto_ :
How do you get ur video like this? Like the layout ig it’s perfect I need to know how 😭
2026-04-29 21:07:14
6
jelinajlz
lina🧣 :
kiriko solos
2026-04-30 09:25:36
1
imnotfrankoceanbro
Ocean :
Amazing intro
2026-04-29 21:21:09
8
pab_chav
pablito :
my beautiful wife mercy
2026-04-30 04:07:59
12
delliebeencursedd
CLIXXDWRLD :
song name?
2026-05-29 21:00:55
1
sparkle.rahhh
amantis (Stevie's version) :
why do you live on my fyp
2026-05-01 14:04:06
1
taha_lo_was_taken
Taha_lo :
2026-04-29 22:02:15
4
To see more videos from user @fuguesam, please go to the Tikwm homepage.

Other Videos

I don tire abeg 😂
I don tire abeg 😂
1. Ich bin ein richtiges Kuschelmonster. Egal ob auf der Couch, unterwegs oder im Kino – wenn ich dich mag, häng ich an dir wie eine Klette. 2. Im Alltag bin ich total basic unterwegs. Jeans, T-Shirt, Haare hochgesteckt – und wenn’s hochkommt noch ein bisschen Lipbalm. 3. Es gibt nichts Schlimmeres, als komplett müde zu sein und trotzdem wach bleiben zu müssen. Da bin ich innerlich kurz vorm Ausrasten. 4. Anxiety hab ich nicht einfach so – ich hab die Premium-Version. Feuerwerk? Katastrophe. Silvester? Ist für mich dann Reiner Überlebensmodus. Ich sitz dann irgendwo und versuch mich mit Snacks irgendwie runterzubringen.
1. Ich bin ein richtiges Kuschelmonster. Egal ob auf der Couch, unterwegs oder im Kino – wenn ich dich mag, häng ich an dir wie eine Klette. 2. Im Alltag bin ich total basic unterwegs. Jeans, T-Shirt, Haare hochgesteckt – und wenn’s hochkommt noch ein bisschen Lipbalm. 3. Es gibt nichts Schlimmeres, als komplett müde zu sein und trotzdem wach bleiben zu müssen. Da bin ich innerlich kurz vorm Ausrasten. 4. Anxiety hab ich nicht einfach so – ich hab die Premium-Version. Feuerwerk? Katastrophe. Silvester? Ist für mich dann Reiner Überlebensmodus. Ich sitz dann irgendwo und versuch mich mit Snacks irgendwie runterzubringen.
Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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