@sushimonstersfan01: Brawlstars compilation #brawlstars

Sushi Monsters
Sushi Monsters
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Region: BY
Wednesday 29 April 2026 09:49:52 GMT
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lielaistetuks_6.7
dihhpression :
wy is sushi monster pousting ts?
2026-04-29 12:30:54
5025
russian_brawl_stars
Aksela :
Что за
2026-05-02 06:38:48
1936
bradarlovefemboys
BradarYes :
what did sushi monsters made?
2026-04-29 18:26:12
339
tapolks
🇷🇺Тапок[☦️] :
продали канал походу
2026-04-29 11:31:33
60408
azarbi_
𝔸ℤ𝔸ℝ𝔹𝕀 :
the end
2026-05-01 12:10:12
88
xzktoja3
хз кто я :
больше нет Паши....
2026-04-29 11:23:22
306
bzy127
Bzbizik :
когда увидел аву
2026-04-30 08:13:17
581
karineclipsee
Увы но это так... :
а где сушы и еда
2026-05-01 08:59:02
121
r9xk560
☢️ATOMIC☢️ :
sábias palavras squeak
2026-04-29 15:59:07
9
alnyr_roof
Эльнур :
Чел похожу как продал
2026-04-30 02:53:54
328
ultrabananchiki
кiль :
вси это оригинальный канал.....
2026-04-29 10:33:31
25680
oficcial_kull
Куль :
я клянусь что моя мама лучшая (ты поклялся)
2026-04-30 04:35:50
2222
selski_alinur
true Adam 🗿 :
чел походу как продал
2026-04-30 05:08:01
694
ponos.dinozafra
ponos dinozafra :
они акк продали походу
2026-04-29 16:29:58
8374
user14458852986172
Хити13445... :
Распространяйте символ мира без насилия.
2026-04-30 04:35:19
828
iskander.trz1994
Александр :
ПОЧЕМУ НЕ ДАЛИ ДОСЛУШАТЬ СКУИКА ДОКАНЦА
2026-05-01 07:01:58
66
isim_1063
AysMinSöz :
yorum yazarak ünlü oluyorum#1362
2026-05-01 07:05:49
19
user9625723458188
~ :
Как видно аккаунт продали
2026-05-01 11:56:08
23
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A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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