@natsu_chan0924: 〇〇〇〇してやる!! @ながの社長

なっちゃんママ🍒山形
なっちゃんママ🍒山形
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Region: JP
Wednesday 29 April 2026 10:44:49 GMT
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gucci0058483252
ぐっさん☺️ :
2時間も居れば飽きるし、込み合って来たら次の店に行くようにしてます
2026-04-29 11:26:52
8
user5403810732595
安倍茂 :
コイツぁ~上手い事、考えましたな❗️ナーイスコラボじゃありませんか、❢🥰😂😂😂
2026-04-30 04:19:51
3
creamsoda233
夢パパ :
社長〜、ママに迷惑かけちゃダメだよ🤣
2026-04-29 14:19:14
3
user4875070908472
オラサバル :
お酒はほどほどにですね。
2026-05-04 04:47:58
1
train999
train999〜✨🚂⭐️💫 :
🙋‍♀️なっちゃんママさんの魅力の一つですね!!✨👍気風の良い❣️✨凛としたママさんは尊敬します〜💓👏👏🥰🥰
2026-04-29 11:36:39
5
user8338818807709
けんご :
長野社長だ😁😁😁
2026-04-29 10:48:08
2
user2052692335330
よっち :
なんかショートコントみたいで面白いです笑🥰🥰🥰
2026-04-29 10:51:06
2
user9ulo50br4c
ダイナおじさん😀😀😀 :
ながの社長には特別料金でいきましょう🤣
2026-04-30 23:53:20
2
masamasa8977
MASA :
帰りますよ☺️なっちゃん❤️😍💓💓💞😋👍
2026-05-01 02:46:46
3
takuyaasari1968
Takuya Asari :
デレスケ😁
2026-05-01 02:45:28
2
user7925987962815
伊藤 :
あらやだ!かわゆい❤️
2026-04-29 10:52:49
4
k1695291
肝臓胃袋満腹K :
ながの社長だ
2026-04-29 15:49:49
2
user59078363775803
カビゴン🍓🍓 :
長野社長との雪のコントコラボ見てみたい😁
2026-04-29 11:02:57
2
eriko38tetu
エリコ :
ぴーのとこ聴きたい😂
2026-04-29 14:11:35
1
marley.robert.nesta
Marley.Robert.Nesta :
まさか、ね…と、思ったら、やっぱり社長さんですか😂👍
2026-04-29 13:49:29
2
satoshi1970.2.2
🐣🍅さどちむmm🍑〜 :
あーわかる😂うまーい!😂
2026-04-29 11:08:54
2
black51594
猫🐱BLACK :
⭕⭕⭕⭕⭕ピィ~~~~~~ピィ~~~~ですよねぇ~ママさん💖😻🤩頑張ってますねぇ~😸🏵️
2026-04-29 11:13:51
2
user6336723443605
べーはま :
お店雰囲気が良いですよ〜😘❤️
2026-04-29 13:20:45
2
user70862561800636
チョラチョラ :
まあ酔っ払い相手の商売だからねぇ😅。
2026-05-04 11:32:53
1
kazu0096
🦄K.kazu♈️ :
2026-04-29 11:14:56
2
i_m_a_c_h_a_n_.12.30
今ちゃん(;´д`)🤟 :
ながの社長とコラボされたのですね😳ママさん優しそうだから あんま怒らなそうですね😊怒られたいってお客さん増えそう😆
2026-04-29 12:21:29
3
user449619448166
スイーツ王子 :
なっちゃんそれでイイ👍あんた達毎日来れるよ~にやってるんだから時間どおり帰れや😤
2026-04-29 11:33:24
3
user4412904098075
ほんつけほずなす :
ながの社長、早く帰ろう
2026-05-20 09:49:25
0
yaachan_s2
やあちゃん :
おすすめ載りました😳
2026-05-16 18:29:31
0
user11452623362668
ふすかなまず :
好き❤️
2026-05-16 21:45:10
0
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Other Videos

Almond Milk and Almond Cookies .. One batch of almonds, two recipes. Make a creamy homemade almond milk first, then use the leftover pulp to bake soft banana-almond cookies — almost nothing goes to waste. For the almond milk • 200 g raw almonds, about 1⅓ cups • 500 ml water, about 2 cups + 2 tbsp • 2 pitted dates • Small pinch of salt For the cookies • Almond pulp left after straining the milk • 1 ripe banana • 1 large egg • Melted dark chocolate, optional for dipping Method 1. Cover the almonds with water and leave them to soak until softened. Drain well. 2. Transfer the soaked almonds to a blender. Add 500 ml fresh water, the dates and salt, then blend until completely smooth. 3. Pour the mixture through a nut-milk bag or fine cloth and squeeze firmly to extract as much milk as possible. Chill the almond milk in a sealed bottle. 4. Keep the almond pulp and squeeze out any remaining moisture. A drier pulp will make the cookies much easier to shape. 5. Mix the pulp with the banana and egg, mashing everything together until you have a thick, moldable mixture. 6. Divide into approximately 33 g portions and roll into balls. This should make around 11–12 cookies. 7. Place them on a parchment-lined tray, gently flatten each one and create a few lines on top with a fork. 8. Bake at 180°C / 350°F for around 20 minutes, or until lightly golden around the edges. 9. Allow the cookies to cool completely. For the finishing touch, dip one side in melted dark chocolate and leave to set. A simple way to turn homemade almond milk into a second recipe instead of throwing the pulp away. 🤎 #almondcookie #EasyRecipes  #almondmilk #homemaderecipe
Almond Milk and Almond Cookies .. One batch of almonds, two recipes. Make a creamy homemade almond milk first, then use the leftover pulp to bake soft banana-almond cookies — almost nothing goes to waste. For the almond milk • 200 g raw almonds, about 1⅓ cups • 500 ml water, about 2 cups + 2 tbsp • 2 pitted dates • Small pinch of salt For the cookies • Almond pulp left after straining the milk • 1 ripe banana • 1 large egg • Melted dark chocolate, optional for dipping Method 1. Cover the almonds with water and leave them to soak until softened. Drain well. 2. Transfer the soaked almonds to a blender. Add 500 ml fresh water, the dates and salt, then blend until completely smooth. 3. Pour the mixture through a nut-milk bag or fine cloth and squeeze firmly to extract as much milk as possible. Chill the almond milk in a sealed bottle. 4. Keep the almond pulp and squeeze out any remaining moisture. A drier pulp will make the cookies much easier to shape. 5. Mix the pulp with the banana and egg, mashing everything together until you have a thick, moldable mixture. 6. Divide into approximately 33 g portions and roll into balls. This should make around 11–12 cookies. 7. Place them on a parchment-lined tray, gently flatten each one and create a few lines on top with a fork. 8. Bake at 180°C / 350°F for around 20 minutes, or until lightly golden around the edges. 9. Allow the cookies to cool completely. For the finishing touch, dip one side in melted dark chocolate and leave to set. A simple way to turn homemade almond milk into a second recipe instead of throwing the pulp away. 🤎 #almondcookie #EasyRecipes #almondmilk #homemaderecipe

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