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@natsu_chan0924: 〇〇〇〇してやる!! @ながの社長
なっちゃんママ🍒山形
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Region: JP
Wednesday 29 April 2026 10:44:49 GMT
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Comments
ぐっさん☺️ :
2時間も居れば飽きるし、込み合って来たら次の店に行くようにしてます
2026-04-29 11:26:52
8
安倍茂 :
コイツぁ~上手い事、考えましたな❗️ナーイスコラボじゃありませんか、❢🥰😂😂😂
2026-04-30 04:19:51
3
夢パパ :
社長〜、ママに迷惑かけちゃダメだよ🤣
2026-04-29 14:19:14
3
オラサバル :
お酒はほどほどにですね。
2026-05-04 04:47:58
1
train999〜✨🚂⭐️💫 :
🙋♀️なっちゃんママさんの魅力の一つですね!!✨👍気風の良い❣️✨凛としたママさんは尊敬します〜💓👏👏🥰🥰
2026-04-29 11:36:39
5
けんご :
長野社長だ😁😁😁
2026-04-29 10:48:08
2
よっち :
なんかショートコントみたいで面白いです笑🥰🥰🥰
2026-04-29 10:51:06
2
ダイナおじさん😀😀😀 :
ながの社長には特別料金でいきましょう🤣
2026-04-30 23:53:20
2
MASA :
帰りますよ☺️なっちゃん❤️😍💓💓💞😋👍
2026-05-01 02:46:46
3
Takuya Asari :
デレスケ😁
2026-05-01 02:45:28
2
伊藤 :
あらやだ!かわゆい❤️
2026-04-29 10:52:49
4
肝臓胃袋満腹K :
ながの社長だ
2026-04-29 15:49:49
2
カビゴン🍓🍓 :
長野社長との雪のコントコラボ見てみたい😁
2026-04-29 11:02:57
2
エリコ :
ぴーのとこ聴きたい😂
2026-04-29 14:11:35
1
Marley.Robert.Nesta :
まさか、ね…と、思ったら、やっぱり社長さんですか😂👍
2026-04-29 13:49:29
2
🐣🍅さどちむmm🍑〜 :
あーわかる😂うまーい!😂
2026-04-29 11:08:54
2
猫🐱BLACK :
⭕⭕⭕⭕⭕ピィ~~~~~~ピィ~~~~ですよねぇ~ママさん💖😻🤩頑張ってますねぇ~😸🏵️
2026-04-29 11:13:51
2
べーはま :
お店雰囲気が良いですよ〜😘❤️
2026-04-29 13:20:45
2
チョラチョラ :
まあ酔っ払い相手の商売だからねぇ😅。
2026-05-04 11:32:53
1
🦄K.kazu♈️ :
2026-04-29 11:14:56
2
今ちゃん(;´д`)🤟 :
ながの社長とコラボされたのですね😳ママさん優しそうだから あんま怒らなそうですね😊怒られたいってお客さん増えそう😆
2026-04-29 12:21:29
3
スイーツ王子 :
なっちゃんそれでイイ👍あんた達毎日来れるよ~にやってるんだから時間どおり帰れや😤
2026-04-29 11:33:24
3
ほんつけほずなす :
ながの社長、早く帰ろう
2026-05-20 09:49:25
0
やあちゃん :
おすすめ載りました😳
2026-05-16 18:29:31
0
ふすかなまず :
好き❤️
2026-05-16 21:45:10
0
To see more videos from user @natsu_chan0924, please go to the Tikwm homepage.
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Almond Milk and Almond Cookies .. One batch of almonds, two recipes. Make a creamy homemade almond milk first, then use the leftover pulp to bake soft banana-almond cookies — almost nothing goes to waste. For the almond milk • 200 g raw almonds, about 1⅓ cups • 500 ml water, about 2 cups + 2 tbsp • 2 pitted dates • Small pinch of salt For the cookies • Almond pulp left after straining the milk • 1 ripe banana • 1 large egg • Melted dark chocolate, optional for dipping Method 1. Cover the almonds with water and leave them to soak until softened. Drain well. 2. Transfer the soaked almonds to a blender. Add 500 ml fresh water, the dates and salt, then blend until completely smooth. 3. Pour the mixture through a nut-milk bag or fine cloth and squeeze firmly to extract as much milk as possible. Chill the almond milk in a sealed bottle. 4. Keep the almond pulp and squeeze out any remaining moisture. A drier pulp will make the cookies much easier to shape. 5. Mix the pulp with the banana and egg, mashing everything together until you have a thick, moldable mixture. 6. Divide into approximately 33 g portions and roll into balls. This should make around 11–12 cookies. 7. Place them on a parchment-lined tray, gently flatten each one and create a few lines on top with a fork. 8. Bake at 180°C / 350°F for around 20 minutes, or until lightly golden around the edges. 9. Allow the cookies to cool completely. For the finishing touch, dip one side in melted dark chocolate and leave to set. A simple way to turn homemade almond milk into a second recipe instead of throwing the pulp away. 🤎 #almondcookie #EasyRecipes #almondmilk #homemaderecipe
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