@flm.boiacar.diarra:

FILM🎥TIKI🎥BOIACAR🎥DIARRA
FILM🎥TIKI🎥BOIACAR🎥DIARRA
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Wednesday 29 April 2026 12:25:33 GMT
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user8854139381532
Rokia Haïdara :
2222
2026-07-03 19:48:29
0
user49411902381267
user49411902381267 :
44444444❤️❤️❤️
2026-05-02 02:10:58
0
user9208756146137
Amdjad Maïga :
la suite svp
2026-05-08 21:52:54
0
houley528
houley :
4444444444
2026-05-10 13:01:52
0
yayachokodiallo
Rokia Diallo :
222
2026-05-29 23:58:48
0
sangare1196
sangare :
444444♥️
2026-05-07 21:45:00
0
niagale.doumbia36
Ni🦋ag🦋ale 😘 :
4444444 👈
2026-05-07 21:18:39
1
mamatoure3121
Mama Toure :
44445555
2026-06-29 23:12:43
0
dikelll7
dikelll🩷 :
222222222222🥰🥰🥰🥰🥰🥰😂
2026-05-30 13:50:18
0
bintatikire
bintatikire :
2222
2026-05-11 00:13:13
0
sangar.aba1
Sangaré Aba :
444444
2026-07-10 00:14:19
0
jolienana2230
Dadoniagadou :
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2026-05-06 20:47:16
0
mon.traor31
TRAORÉ :
La suite svp 🥰🥰🥰 mon frère 🙏🙏🙏🥰🥰🥰
2026-04-29 12:35:24
0
user3244680088248
user3244680088248 :
repose
2026-04-29 12:30:00
0
sangare1196
sangare :
111111❤️❤️
2026-05-07 21:44:06
0
sangare1196
sangare :
22222
2026-05-07 21:44:53
0
aminata84759
aminata :
❤️❤️❤️
2026-07-13 21:56:48
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sangar.aba1
Sangaré Aba :
💖💖💖
2026-07-10 00:12:50
0
baba.kante526
Baba Kante :
💯💯💯
2026-07-03 20:47:50
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brown.le.noir.qlf
Brown Le Noir Qlf :
🥰🥰🥰
2026-07-03 12:32:59
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boubacar.coulibal166
Boubacar Coulibaly :
🥰
2026-06-29 08:49:23
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bintalove490
bintalove490 :
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2026-06-28 08:24:31
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korotoumtoure45
korotoum Coulibaly :
🙏🙏🙏
2026-06-28 00:50:59
0
bouba.ko8
Bouba ko3 :
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2026-06-19 00:55:31
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keita.ami687
keita.ami687 :
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2026-04-29 12:38:41
0
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Hot honey fried shrimp 🍤✨🍯 Ingredients For the shrimp marinade - 1.5 lb extra large jumbo shrimp, peeled and deveined - 1 cup buttermilk - 1 egg - 3 tbsp hot sauce - 2 tsp Old Bay Seasoning - 1 tsp garlic powder - 1 tsp cayenne pepper - 1 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste For the dredge - 1 1/2 cups all-purpose flour - 1/2 cup cornstarch - 2 tsp old bay - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1/2 tsp cayenne - Salt and pepper to taste Hot honey sauce - 2 tbsp butter - 1/2 cup hot sauce - 1/2-2/3 cup honey (adjust to sweetness preference) - Splash apple cider vinegar  Other  - Neutral oil, for frying (canola, vegetable, avocado oil) - Ranch for dipping Instructions - In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated. - Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge. - In a separate bowl, combine the flour, cornstarch, and seasonings. - Remove the shrimp from the marinade, letting the excess drip off. - Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying. - Heat oil in a deep skillet or pot to 350°F. - Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy. - Transfer to a wire rack or paper towel-lined plate. - In a small saucepan over medium-low heat, melt the butter. - Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes. - Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness. - Garnish with chopped parsley if desired and serve immediately. • • • #Recipe #shrimp #recipeideas #DinnerIdeas #seafood
Hot honey fried shrimp 🍤✨🍯 Ingredients For the shrimp marinade - 1.5 lb extra large jumbo shrimp, peeled and deveined - 1 cup buttermilk - 1 egg - 3 tbsp hot sauce - 2 tsp Old Bay Seasoning - 1 tsp garlic powder - 1 tsp cayenne pepper - 1 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste For the dredge - 1 1/2 cups all-purpose flour - 1/2 cup cornstarch - 2 tsp old bay - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1/2 tsp cayenne - Salt and pepper to taste Hot honey sauce - 2 tbsp butter - 1/2 cup hot sauce - 1/2-2/3 cup honey (adjust to sweetness preference) - Splash apple cider vinegar Other - Neutral oil, for frying (canola, vegetable, avocado oil) - Ranch for dipping Instructions - In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated. - Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge. - In a separate bowl, combine the flour, cornstarch, and seasonings. - Remove the shrimp from the marinade, letting the excess drip off. - Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying. - Heat oil in a deep skillet or pot to 350°F. - Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy. - Transfer to a wire rack or paper towel-lined plate. - In a small saucepan over medium-low heat, melt the butter. - Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes. - Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness. - Garnish with chopped parsley if desired and serve immediately. • • • #Recipe #shrimp #recipeideas #DinnerIdeas #seafood

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