@sydbarrret:

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Wednesday 29 April 2026 13:00:01 GMT
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harrison1123
Harrison :
Now I know what Helen of Troy looked like thank you 🙏
2026-04-29 13:10:02
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SMACK’N CHEESE 🧀🥩 This turned out to be one of my absolute favorite recipes to date. Couldn’t have expected better. If you loved Smoked Steak Queso, you’ll be delighted to sink your teeth into a few scoops of this🔥 • INGREDIENTS 3 NY Strips, or steak of your choice 2 1/2 C elbow macaroni 1/4 C flour 2 1/2 C milk @kindersflavors The Blend 3-4 total cups of grated cheese: -8oz Smoked Gouda -8oz Monterey Jack -8oz Cheddar -8oz Gruyère OPTIONAL 1/2 yellow onion Thyme and rosemary garnish 1/4 C Parmesan cheese • INSTRUCTIONS -Heat griddle or stovetop on high and begin boiling a large pot of water. -While waiting to boil, dice up half an onion, slice up your steak and thoroughly season with @kindersflavors The Blend, or another steak seasoning, for max flavor. -Once boiling, throw in elbow mac and boil for 9-11 mins -While that boils, heat up a saucepan over medium heat and melt the butter, add the flour, and slowly add milk. Stir overt 20 or so seconds to thicken -While that thickens, strain out mac and rinse with cold water to keep them from sticking together -Finish up your creamy mixture and dial the griddle or stovetop on low -Preheat smoker to 275°F and alternate cheese and mac in a cast iron pot with a little extra cheese for the top. Dump on that milk/butter/flour mixture. Let that smoke for 1hr. -After an hour, stir well and let smoke for another 30mins. -Get your griddle piping hot, oil it up, and throw on your steak for 2-3mins on each side. -Using the leftover steak juice, sauté the diced onion and throw it into the mac n cheese. -Dice up steak pieces last and finesse into the mac n cheese to crown it as your new favorite. • TOOLS @halo.pg PRIME550 Pellet Grill and ELITE2B Griddle • Share this with someone who would scarf up this entire thing! 😮‍💨 • #steak #steaklover #Foodie @steakchannel #delicious #yummy #steakporn #bbq #cheese #Recipe
SMACK’N CHEESE 🧀🥩 This turned out to be one of my absolute favorite recipes to date. Couldn’t have expected better. If you loved Smoked Steak Queso, you’ll be delighted to sink your teeth into a few scoops of this🔥 • INGREDIENTS 3 NY Strips, or steak of your choice 2 1/2 C elbow macaroni 1/4 C flour 2 1/2 C milk @kindersflavors The Blend 3-4 total cups of grated cheese: -8oz Smoked Gouda -8oz Monterey Jack -8oz Cheddar -8oz Gruyère OPTIONAL 1/2 yellow onion Thyme and rosemary garnish 1/4 C Parmesan cheese • INSTRUCTIONS -Heat griddle or stovetop on high and begin boiling a large pot of water. -While waiting to boil, dice up half an onion, slice up your steak and thoroughly season with @kindersflavors The Blend, or another steak seasoning, for max flavor. -Once boiling, throw in elbow mac and boil for 9-11 mins -While that boils, heat up a saucepan over medium heat and melt the butter, add the flour, and slowly add milk. Stir overt 20 or so seconds to thicken -While that thickens, strain out mac and rinse with cold water to keep them from sticking together -Finish up your creamy mixture and dial the griddle or stovetop on low -Preheat smoker to 275°F and alternate cheese and mac in a cast iron pot with a little extra cheese for the top. Dump on that milk/butter/flour mixture. Let that smoke for 1hr. -After an hour, stir well and let smoke for another 30mins. -Get your griddle piping hot, oil it up, and throw on your steak for 2-3mins on each side. -Using the leftover steak juice, sauté the diced onion and throw it into the mac n cheese. -Dice up steak pieces last and finesse into the mac n cheese to crown it as your new favorite. • TOOLS @halo.pg PRIME550 Pellet Grill and ELITE2B Griddle • Share this with someone who would scarf up this entire thing! 😮‍💨 • #steak #steaklover #Foodie @steakchannel #delicious #yummy #steakporn #bbq #cheese #Recipe

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