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@tak_laff: случайность... #хвзяева #рекомендации #хазяева #рек #хазяева2022 #кореш #корешзи #корешивишенка #лешакореш #корешнамашине #лисян #корештвич #рофл

REYA
REYA
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Region: US
Wednesday 29 April 2026 13:38:23 GMT
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sokol.off228
No Name :
ахаха гениально
2026-06-01 16:54:10
12
usackskis89
тгк: @mang0l89 :
true adam
2026-06-23 13:18:41
0
paraevaaa1
paraevaaa1 :
Это идеально
2026-05-31 15:40:53
1
buddy5_52
친구^ :
я ждала видио с ним🥰
2026-05-04 04:53:49
1
linersa111
🐾💋🕊️ :
Типо леша
2026-05-08 22:58:02
2
angel_kse
monosovaa :
ема круто
2026-05-06 13:31:14
2
kjwqzxf7
stasyvl :
2026-06-21 12:01:19
0
.kristyhkinn
𝓴𝓻𝓲𝓼𝔂𝔂 :
@w1iiop
2026-06-18 09:18:01
1
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Other Videos

lovesong naman tayo hehe #fyppppppppppppppppppppppp #fyp #foryoupage #highlight
lovesong naman tayo hehe #fyppppppppppppppppppppppp #fyp #foryoupage #highlight
مع بداية شهر جديد7/2026/1# اللهم أعطنا خيره وأكفنا شره وأجعله شهر #تصاميم_دينية_انستقراميه #العراق_السعوديه_الاردن_الخليج #CapCut #محضوره_من_الاكسبلور_والمشاهدات #الكويت_مصر_السعودية_سوريا_الامارت
مع بداية شهر جديد7/2026/1# اللهم أعطنا خيره وأكفنا شره وأجعله شهر #تصاميم_دينية_انستقراميه #العراق_السعوديه_الاردن_الخليج #CapCut #محضوره_من_الاكسبلور_والمشاهدات #الكويت_مصر_السعودية_سوريا_الامارت
We’ve all got that one friend😂
We’ve all got that one friend😂
😂😂
😂😂
watch this, watch this ⪩. .⪨ #BABYMONSTER #베이비몬스터 #CHIQUITA #치키타
watch this, watch this ⪩. .⪨ #BABYMONSTER #베이비몬스터 #CHIQUITA #치키타
cadbury caramel stuffed cookies🤎🍪 recipe: 
¾ cup browned salted butter (170g)
¾ cup brown sugar (150g)
¼ cup granulated sugar (50g)
1 large egg
1 tbsp heavy cream (15g)
1 tsp vanilla (5g)
2 cups all-purpose flour (240g)
2 tbsp cornstarch (16g)
½ tsp baking soda (3g)
¼ tsp salt (1.5g)
dark chocolate chips (measure with your heart)
cadbury carmelo bars
frozen caramel pieces 
for the caramel: 
1 cup granulated sugar (200g)
6 tbsp butter (85g)
½ cup warm heavy cream (120g)
1 tsp vanilla (5g)
flaky salt, to taste 
add the sugar to a saucepan over medium heat and cook until melted and amber in color.
whisk in the butter until smooth.
then slowly pour in the warm heavy cream while whisking.
remove from the heat and stir in the vanilla and flaky salt.
transfer to a container and chill until firm enough to scoop.
freeze tablespoon-sized portions of caramel. 
in a bowl whisk together the warm (not hot ) browned butter, brown sugar, and granulated sugar until glossy.
add the egg, heavy cream, and vanilla and whisk until smooth.
fold in the flour, cornstarch, baking soda, and salt until just combined.
fold in the dark chocolate chips.
scoop the cookie dough and flatten slightly.
place a frozen caramel piece in the center and a piece of cadbury caramello on top.
seal the dough completely around the filling and shape into tall cone-like cookie dough balls. (this helps keep the cookies thick while baking.) 
bake at 375f until the edges are golden but the centers are still soft.
because of the caramel filling, the cookies may spread a little more than usual. make sure the dough is sealed well around the filling and but DONT worry if they spread!! 
while the cookies are still warm, use a cookie cutter, cup, or round cookie shaper to gently shape them back into perfect circles. 
 optional: let the cookies cool a bit then pour melted dark chocolate on a lined cookie sheet and place the cookie on top, let cool until chocolate is hardened then top with a caramello and drizzle with warm caramel, let the cookies set a bit before enjoying :) #caramel #chocolatechipcookies #cookies #Recipe #baking
cadbury caramel stuffed cookies🤎🍪 recipe: 
¾ cup browned salted butter (170g)
¾ cup brown sugar (150g)
¼ cup granulated sugar (50g)
1 large egg
1 tbsp heavy cream (15g)
1 tsp vanilla (5g)
2 cups all-purpose flour (240g)
2 tbsp cornstarch (16g)
½ tsp baking soda (3g)
¼ tsp salt (1.5g)
dark chocolate chips (measure with your heart)
cadbury carmelo bars
frozen caramel pieces 
for the caramel: 
1 cup granulated sugar (200g)
6 tbsp butter (85g)
½ cup warm heavy cream (120g)
1 tsp vanilla (5g)
flaky salt, to taste 
add the sugar to a saucepan over medium heat and cook until melted and amber in color.
whisk in the butter until smooth.
then slowly pour in the warm heavy cream while whisking.
remove from the heat and stir in the vanilla and flaky salt.
transfer to a container and chill until firm enough to scoop.
freeze tablespoon-sized portions of caramel. 
in a bowl whisk together the warm (not hot ) browned butter, brown sugar, and granulated sugar until glossy.
add the egg, heavy cream, and vanilla and whisk until smooth.
fold in the flour, cornstarch, baking soda, and salt until just combined.
fold in the dark chocolate chips.
scoop the cookie dough and flatten slightly.
place a frozen caramel piece in the center and a piece of cadbury caramello on top.
seal the dough completely around the filling and shape into tall cone-like cookie dough balls. (this helps keep the cookies thick while baking.) 
bake at 375f until the edges are golden but the centers are still soft.
because of the caramel filling, the cookies may spread a little more than usual. make sure the dough is sealed well around the filling and but DONT worry if they spread!! 
while the cookies are still warm, use a cookie cutter, cup, or round cookie shaper to gently shape them back into perfect circles. 
 optional: let the cookies cool a bit then pour melted dark chocolate on a lined cookie sheet and place the cookie on top, let cool until chocolate is hardened then top with a caramello and drizzle with warm caramel, let the cookies set a bit before enjoying :) #caramel #chocolatechipcookies #cookies #Recipe #baking

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