Chef Philli
Region: GB
Wednesday 29 April 2026 14:35:06 GMT
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Chef Philli :
1 tbsp rice (I used sushi but you can use jasmine) 1 tbsp cold pressed rapeseed oil (@mellowyellow) 500g 5% pork mince 1/2 tbsp sugar 1 tbsp fish sauce 1 tbsp light soy sauce 5 carrots; peeled and grated 1/2 shallot handful of coriander, mint, spring onions; chopped 1 birds eye chilli; sliced 2 limes; juice toast the rice in a dry medium-hot pan then grind into a fine powder in the same pan heat oil and brown the meat on high add 90% of the rice powder sugar, fish sauce and soy sauce and cook down add the carrots and soften add the rest of the herbs, chilli and lime juice reserving half a lime to serve Enjoy with a sprinkle of the rice powder and lime juice
2026-04-29 14:35:43
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