@yamibrussi: Pero si es súper fácil 🫶🏻 #ñoquis #cocinar #pastas #salsa #recetasfaciles

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Wednesday 29 April 2026 16:14:53 GMT

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Maye :

Amiga no es no saber cocinar, es que muchos no tienen sazón y les salen las cosas feas

2026-05-01 03:24:36

3028

Jesi Macagno :

No es q no saben! No le gusta cocinar! 😏

2026-04-29 21:32:57

8487

Pau 💫 :

20 minutos? la.salsa necesita 1 hora minimo para cocinarse .

2026-04-29 17:18:59

1361

rociio :

no le podés llamar salsa si la haces en 20 minutos 😳

2026-04-29 18:02:04

199

Yaaaam :

Si esperan un ratito ya empiezan a aparecer los chefs 🤭

2026-04-29 23:46:16

631

FABIOLA :

Primero se frita la carne y luego las verduras 😭

2026-05-03 02:13:03

250

Ruru🍊 :

yo le pongo azúcar para el gusto ácido pero no me sirve, voy a probar con el bicarbonato 😭

2026-06-08 02:45:51

11

🦚Mar❤️🇦🇷 :

tips para cortar la cebolla así chiquita y perfecta???

2026-06-08 21:01:04

9

yo._ :

fácil hasta q dijiste "los condimentos q quieras" yo no sé q condimentos quiero, tmb nunca vi q mi mamá le agregue bicarbonato jabsjaja

2026-04-30 03:57:22

71

kai77777y :

Cosinar no es solo prender la estufa y comprarte botes de frijoles ya echos y salsas ya echas entre muchísimas cosas más q la verdad no se necesita ciencia para calentarlo saber cocinar es muy diferente es aser tus propias recetas con tu propio sazón q este delicioso q agrede comer un plato de alimentos eso es saber cocinar

2026-05-02 02:02:03

6

🌸Sami castillo🌸 :

aver los ñoquis son faciles de hacer, vos los compraste, lo de la botella no es pure de tomate es estracto de tomate y sobre la salsa, la cebolla estaba cruda si la cocinas asi genera acidez y no podes hacer una salsa en 20 minutos sin mencionar que si pones el ajo al principio lo quemas eso tiene que ir una vez que la cebolla este cocida y habia una mosca en la salsa muchas veces no se trata de no saber cocinar sino más bien de que hay gente que no tiene sazon para cocinar

2026-05-04 13:57:40

8

Sofia Gomez :

esa salsa está cruda jaja

2026-05-02 19:26:05

11

🥋 :

se te estaba quemando toda la cebolla 💔

2026-05-05 21:23:10

10

Francisco Blanco :

Adoro la comida, no tanto cocinar...Pero prefiero mil veces cocinar yo, a que me cocine otro/a. Muchas malas experiencias. 😅

2026-05-02 07:50:15

0

Maddy ★ :

mi tips es ponerle un poco de azucar para lo acido

2026-04-30 07:17:02

12

Elias Yegro :

que onda con la gente critica la salsa, que onda la están cosechando y cocinado de cero para tener que hacer en dos horas

2026-04-30 17:19:11

17

ℳ𝒶𝓊𝓇𝒶 𐙚 :

Yo lo intenté la primera vez queme la carne, otra me quedó con un sabor fatal, no sirvo para la cocina. Aparte el huevo me queda fatal 😭

2026-05-01 15:42:30

8

Juan Meléndez :

Yo aprendí a cocinar para hacerle ricos platos a mi novia 🥹

2026-04-30 17:06:36

11

Irina Sanchez :

20minutos para cocinar una salsa se me hace muy poco, cocina bien la carne picada te puede hacer mal la salmonela🥲

2026-04-30 02:55:40

63

Yazmin 🥀 :

por fin veo que cocinan el tuco con salsa de botella, todos usan la caja y no queda para nada igual que el tomate en botellaaa

2026-04-30 01:02:45

12

kiaar :

cuando la salsa empieza a burbujear o a hervir ahí está la salsa, también se puedo usar una pizca de azúcar para la acidez de la salsa, la salsa siempre tiene que estar más salda de que los ñoquis o fideos, y siempre va primero la cebolla o la verdura de ahí la carne y dsp la salsa.

2026-04-30 14:23:32

7

Erica🐋💜🐱 :

lo rapido sabe más ricoooo🙏🙏

2026-04-30 00:52:40

5

AnyRuiz :

la carne no queda cruda con solo 20mints?

2026-05-01 02:14:07

6

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Replying to @Ally | slow living 🌿   Ingredients:   ¼ cup milk warmed to 110℉  1 ½ teaspoons yeast  2 teaspoons granulated sugar  2 cups + 1 Tablespoon all-purpose flour  200 grams (about ¾ cup) sourdough discard , at room temperature  1 egg lightly beaten  1 Tablespoon parsley   1 teaspoon kosher salt  1 teaspoon garlic powder  2 Tablespoons butter melted For the topping  7 Tablespoons butter softened  1 Tablespoon parsley   1 Tablespoon garlic powder  ½ teaspoon kosher salt  Directions: * Combine the warmed milk, yeast, and sugar in the bowl of a stand mixer fitted with a dough hook Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. With the mixer on low speed, slowly add 2 Tablespoons of melted butter. Increase speed to medium and mix until a shaggy dough forms.  * Transfer the dough to a smooth work surface and knead until a smooth dough forms, about 3-4 minutes. The dough should be smooth and slightly tacky (but not sticky). If needed, add more flour or milk (1 Tablespoon / 10 grams at a time) to reach your desired consistency.  * Transfer the dough to a large greased bowl and cover with plastic wrap. Let rise for 60-90 minutes, or until doubled in size.  * While the dough rises, make the topping. In a small bowl, combine the softened butter, chopped herbs, garlic powder, and ½ teaspoon salt. Mix until combined. Set aside 1Tablespoon of this mixture to brush on the loaf when it comes out of the oven.   Grease a 9x5-inch loaf pan and set aside**.  * After the rise, turn the dough onto a smooth work surface and divide into 12 equal-sized pieces. I recommend using a kitchen scale to divide the dough evenly  Flatten each piece with the palm of your hand into a rough circle about 4 inches in diameter, then spread with 1-2 teaspoons of the butter mixture. Fold the piece in half like a taco, then transfer to the prepared baking pan with the fold-side down on the bottom of the pan. Repeat with the remaining pieces of dough, using all but the 1 Tablespoon of the butter mixture you've kept for brushing on the loaf when it comes out of the oven.   * Cover the pan with plastic wrap or a clean kitchen towel and let rise 30-45 minutes until the dough is puffed. The dough should not rise above the edges of the loaf pan.   * Preheat the oven to 350℉ (175℃).  * Bake for 30 minutes, then cover with aluminum foil and bake an additional 5 min. The final loaf will be golden brown, and if you use a kitchen thermometer, the internal temperature will reach about 200℉ (95℃).   While the loaf is still warm, brush with the remaining butter mixture and sprinkle with flaky sea salt. Let the loaf cool in the pan for 10 minutes, then serve. Full recipe can be found on thisjess.com  #sourdough #sourdoughbread #sourdoughstarter #garlicbread #sourdoughdiscard

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𝑺𝒊𝒈𝒎𝒂 𝒛𝒛𝒛 #𝒏𝒆𝒘𝒂𝒄𝒄𝒐𝒖𝒏𝒕 #𝒉𝒆𝒍𝒑𝒎𝒆10𝒌𝒇𝒐𝒍𝒍𝒐𝒘𝒆𝒓𝒔 #𝒗𝒊𝒓𝒂𝒍𝒗𝒊𝒅𝒆𝒐𝒔 #𝒖𝒏𝒇𝒓𝒆𝒆𝒛𝒎𝒚𝒂𝒄𝒄𝒐𝒖𝒏𝒕 #𝒓𝒆𝒑𝒐𝒔𝒕𝒎𝒚𝒗𝒊𝒅𝒆𝒐𝒔

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