@joshjohnsoncomedy: Secret Service job harder than ever?

Joshjohnsoncomedy
Joshjohnsoncomedy
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Region: US
Wednesday 29 April 2026 16:45:51 GMT
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vee_the_villain
Vee_the_Villain :
My political views may not align with Josh (I’m a republican), but he’s still funny AS FUCK! I enjoy 90% of his content as a whole, the other 10% doesn’t bother me cuz it’s HIS beliefs, HIS career, HIS life…it would be boring if we all had the same exact beliefs!
2026-04-30 16:18:10
184
migratorybirdconsultant
migratorybirdconsultant :
Secret service had a picture of stairs on the dart board
2026-04-30 03:49:26
460
dvine.miss.em
Dvine Miss Em :
"My boyfriend knows karate" vibes!!
2026-04-29 17:03:59
802
alexfate98
Alex_Fate98 :
I miss sleepy Joe😭
2026-04-30 09:33:27
38
no.star.loss
Elijah :
Joe loved touching grass 😁😁
2026-04-29 20:40:35
203
kaitmell87
Kait :
he fell like he fell outta the sky 😭😂
2026-04-30 03:59:48
210
shannonslife2173
Shannon👑💰 :
Not “he taking steps”!!🤣🤣
2026-05-01 11:36:06
91
rachbutler82
Rachael Butler :
Do you have a YouTube or something with full videos?
2026-04-30 03:56:01
10
mrsrobinson66
Mrs Robinson :
I barely EVER laugh out loud. This clip, I woke my family up laughing.
2026-05-02 03:59:38
32
jessiesimister
jessiesimister :
I truly think he’s the best comedian I’ve seen. Quick with current events, witty, and a great story teller!
2026-05-05 18:23:54
56
user4027381704598
Mary Henderson :
My boyfriend knows karate vibe🤣🤣🤣🤣
2026-05-05 15:41:22
18
taruhmc91
Taruh91 :
Makes me wonder like how many miles have Trumps secret service has put on golf carts 😅
2026-04-30 04:16:29
63
anthonyjames8200
Antjames_28 :
he went down so fast 😂😂😂
2026-04-30 00:33:24
61
loralapinski
Lora Lapinski :
Literally the funniest guy, just love you!! 😍
2026-05-15 17:31:26
5
sabby7336
Sabby :
That had me touching grass and losing ground 😭
2026-04-30 00:07:44
22
chilipepper47
Chilipepper (she/her) :
I had to go look that up. Lol 🚲
2026-05-04 22:21:04
5
nana080021
nana080021 :
Josh, you are amazing. I laugh so hard.
2026-05-13 14:37:56
3
dre3_16
Andrea316 :
Josh… you are seriously my favorite!!!! You crack me up so bad!!!!💯💯💯🤣🤣🤣
2026-04-30 12:40:52
1
senhorita_barros
Senhorita Barros :
My boyfriend knows karate 😅😂♥️
2026-05-02 10:35:29
18
kelly_d_8
KellyWJB :
That was funny and true about both, nice job 😂😂
2026-04-30 13:41:19
12
roryrororo
RoryRo :
If the secret service aren’t slow coding Trump I don’t know what they do…
2026-04-30 13:25:54
6
lttlelionman
The One Piece 🏴‍☠️ :
woah i still follow you🫤..havnt seen a vid in months
2026-04-29 17:07:09
8
jayllo_77
Jay 🇳🇿 :
Meanwhile he bikes around fine
2026-05-05 08:15:58
3
ros89730
Ros :
So funny but so true! Lol
2026-05-08 00:38:55
1
bboymunkey
Munkey :
Hahahahahahaha
2026-04-30 18:01:18
1
To see more videos from user @joshjohnsoncomedy, please go to the Tikwm homepage.

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CHOCOLATE CREAM CAKES #food #recipe #chocolate #cake #cream #sweet #tasty #fy #fyp #foryou CAKE BATTER 2 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 85 ml sunflower oil 100 ml milk 100 g all-purpose flour 25 g cocoa powder 5 g baking powder CUSTARD 2 egg yolks (medium) 75 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp of vanilla extract) 45 g cornstarch 50 ml milk 450 ml milk (for cooking the cream) CHOCOLATE GANACHE 75 ml heavy cream  150 g milk chocolate COATING 300 g milk chocolate 50 g dark chocolate INSTRUCTIONS Break the eggs into a bowl and add the granulated sugar, vanilla sugar, and salt. Mix for 4–5 minutes until you get a light, airy, yellow mixture. Add the sunflower oil and milk and mix briefly. Sift the flour, cocoa powder, and baking powder and mix until smooth. Pour the batter into a greased baking pan (with parchment paper on the bottom). Bake the chocolate cake in a preheated oven at 175 °C (350 °F) for 10–15 minutes, or until done. Mix the egg yolks, granulated sugar, and vanilla sugar in a bowl for about 1 minute. Add the cornstarch and 50 ml milk, stirring until smooth. Bring the remaining 450 ml milk to a boil in a saucepan. Remove from heat and gradually add the egg mixture while stirring. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Spread the custard evenly over the chocolate cake. Heat the heavy cream in a saucepan almost to a boil. Remove from heat and add the milk chocolate pieces. Let it stand for 1 minute, then stir until smooth. Let it cool slightly. Spread the ganache evenly over the custard. Cover the cake and refrigerate to set, preferably overnight. Melt the milk chocolate using a double boiler and pour into a small, deep bowl. Melt the dark chocolate using a double boiler and transfer to a piping bag. Cut the cake into pieces. Dip each piece into the melted milk chocolate and place on parchment paper.  Pipe thin lines of dark chocolate over each piece. Let the chocolate harden.
CHOCOLATE CREAM CAKES #food #recipe #chocolate #cake #cream #sweet #tasty #fy #fyp #foryou CAKE BATTER 2 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 85 ml sunflower oil 100 ml milk 100 g all-purpose flour 25 g cocoa powder 5 g baking powder CUSTARD 2 egg yolks (medium) 75 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp of vanilla extract) 45 g cornstarch 50 ml milk 450 ml milk (for cooking the cream) CHOCOLATE GANACHE 75 ml heavy cream 150 g milk chocolate COATING 300 g milk chocolate 50 g dark chocolate INSTRUCTIONS Break the eggs into a bowl and add the granulated sugar, vanilla sugar, and salt. Mix for 4–5 minutes until you get a light, airy, yellow mixture. Add the sunflower oil and milk and mix briefly. Sift the flour, cocoa powder, and baking powder and mix until smooth. Pour the batter into a greased baking pan (with parchment paper on the bottom). Bake the chocolate cake in a preheated oven at 175 °C (350 °F) for 10–15 minutes, or until done. Mix the egg yolks, granulated sugar, and vanilla sugar in a bowl for about 1 minute. Add the cornstarch and 50 ml milk, stirring until smooth. Bring the remaining 450 ml milk to a boil in a saucepan. Remove from heat and gradually add the egg mixture while stirring. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Spread the custard evenly over the chocolate cake. Heat the heavy cream in a saucepan almost to a boil. Remove from heat and add the milk chocolate pieces. Let it stand for 1 minute, then stir until smooth. Let it cool slightly. Spread the ganache evenly over the custard. Cover the cake and refrigerate to set, preferably overnight. Melt the milk chocolate using a double boiler and pour into a small, deep bowl. Melt the dark chocolate using a double boiler and transfer to a piping bag. Cut the cake into pieces. Dip each piece into the melted milk chocolate and place on parchment paper. Pipe thin lines of dark chocolate over each piece. Let the chocolate harden.

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