@3hdi5: ها طلاب الثالث بشرونه كم مادة كملتو.. #ثالث_متوسط #ثالثيون #مالي_خلق_احط_هاشتاقات #foryou #الثالث_متوسط

مـهيدي / 𝑀𝐴𝐻𝐷𝐼

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Region: IQ

Wednesday 29 April 2026 16:47:21 GMT

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Comments

. :

من ادرسون لتسولفون بدراستكم بدراستكم لتسولفوننننننن

2026-04-30 07:24:38

1203

كرارً (تارغارين)🐉🔥 :

والله باقيلي خمس مواد الحك لا

2026-04-29 21:18:27

379

D :

باع هذول أني ولا شفت الكتاب

2026-04-29 23:21:09

88

M :

مخلصه بس مادة 🗿💔💔

2026-04-29 21:36:59

17

๖رآبـ؏ عـلـمـي๖ :

خايف تجي الاسئلة الوزارية صعبة خايف ما اجواب خايف تطير المعلومات

2026-04-30 07:27:41

61

مرتضئ :

كملت فيزياء وكيمياء واحياء وراح ابلش اجمتاعيات الحك؟

2026-04-30 10:14:24

13

𝓯𝓪𝓽𝓲𝓶𝓪 :

بس سوٴال صدك هسه اڪو ناس راح يختمون المنهج ڪلـه واني بعدني بالفيزيااء يعني الحك لو لا !َ''))

2026-04-30 20:20:26

48

حـسـيـ𝓷🌊. :

بقالي انگليزي واجتماعيات وعربي واسلاميه

2026-04-29 23:52:08

65

𝑬𝒔𝒓𝒂𝒂 :

بقه 4 مواد 😂😂😂😂

2026-04-30 07:05:55

5

. :

ولي بعده مافاتح ولا كتاب🙂

2026-05-01 22:41:03

8

♡ :

ححققيقييي 🔥 + بعدين ليش احس ما قاريهه اي شي ومن اطلع اسئله وزاريه ما اعرف 😕

2026-04-30 10:10:48

8

عبوَد؛ :

كملت فيزياء بس احس ما ضابها، واحياء درست ٨ افصل، كيمياء باجر تكمل. زين؟.

2026-04-30 17:38:18

5

. :

اني وصلت عربي و لاسلاميه بس من اكمل راح اعيد الكيمياء الان ما قريت عدل 🥺

2026-04-29 22:44:20

5

َ :

باقي ثلاثه وكاعد اسخت وكاضيتها طلعات وواععع

2026-04-29 19:27:14

11

يـزوزتي❣️. :

4مواد🤣🤣

2026-04-30 07:09:35

5

ْ :

كيمياء 14 درجه احياء 16

2026-04-30 07:20:05

7

🦋. :

بعد اربع مواد

2026-04-30 05:58:17

10

احمد ❣️ :

اني مخلص فيزياء وكيمياء وأحياء وجغرافيه ✨+التاريخ بأجر ابدّي بي +بقالي إسلاميه وإنكليزي وعربي زين لو لا والحك لو لا

2026-04-30 07:01:26

14

زهراء🌸 :

بقالي بس مادتين و الرياضيات اقراء بأيام الامتحانات لان عطله 8 ايام

2026-05-01 12:40:44

1

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$2:42\ way can data🥺❤️‍🩹🫀||#somalilyrics🌺😕💎 #jawi_bila🌊❤️🌴 #songlyrics #lyricsvideo #hanad🎧🖤$
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We want red velvet, not red flags 🚩So let me know what you would class as a walking red flag in dating (for research purposes of course😉) Who’s hungry?👀 Red Velvet Cake 🎂 • 375g plain flour • 22g cocoa powder • 1½ tsp bicarbonate of soda • ½ tsp fine salt • 410ml vegetable oil • 430g caster sugar • 3 large eggs • 1½ tsp vanilla extract • 1½ tsp white vinegar • 1½ tbsp red food colouring gel • 410ml buttermilk Cream Cheese Frosting • 400g full-fat cream cheese, cold • 185g unsalted butter, room temp • 120g icing sugar, sifted • 1 tbsp vanilla extract • 1 tsp lemon juice • ~50ml double cream 1. Preheat oven to 160°C fan. Grease and line three 7-inch cake tins. 2. Sift flour, cocoa, bicarb, and salt together in a bowl. 3. In a large bowl, whisk oil, buttermilk and sugar until smooth. 4. Add eggs one at a time, then mix in vanilla, vinegar, and red food colouring. 5. Add flour mixture in three parts 6. Divide evenly between the tins and bake for around 25 minutes or until a skewer comes out with a few moist crumbs. Thicker layers may take a bit longer—don’t rush them. 7. Cool in tins 10 mins, then turn out and cool completely on wire racks. 8. For frosting: Beat butter alone until fluffy. Add icing sugar gradually, beating well. It will look crumbly. Add cream cheese in chunks, beat on low until smooth. Mix in vanilla and lemon. Pour in cream and whisk just until thick, silky, and stable. Frost your cake and enjoy x #redvelvet #cake #bakingrecipes #whoshungry #fyp

We want red velvet, not red flags 🚩So let me know what you would class as a walking red flag in dating (for research purposes of course😉) Who’s hungry?👀 Red Velvet Cake 🎂 • 375g plain flour • 22g cocoa powder • 1½ tsp bicarbonate of soda • ½ tsp fine salt • 410ml vegetable oil • 430g caster sugar • 3 large eggs • 1½ tsp vanilla extract • 1½ tsp white vinegar • 1½ tbsp red food colouring gel • 410ml buttermilk Cream Cheese Frosting • 400g full-fat cream cheese, cold • 185g unsalted butter, room temp • 120g icing sugar, sifted • 1 tbsp vanilla extract • 1 tsp lemon juice • ~50ml double cream 1. Preheat oven to 160°C fan. Grease and line three 7-inch cake tins. 2. Sift flour, cocoa, bicarb, and salt together in a bowl. 3. In a large bowl, whisk oil, buttermilk and sugar until smooth. 4. Add eggs one at a time, then mix in vanilla, vinegar, and red food colouring. 5. Add flour mixture in three parts 6. Divide evenly between the tins and bake for around 25 minutes or until a skewer comes out with a few moist crumbs. Thicker layers may take a bit longer—don’t rush them. 7. Cool in tins 10 mins, then turn out and cool completely on wire racks. 8. For frosting: Beat butter alone until fluffy. Add icing sugar gradually, beating well. It will look crumbly. Add cream cheese in chunks, beat on low until smooth. Mix in vanilla and lemon. Pour in cream and whisk just until thick, silky, and stable. Frost your cake and enjoy x #redvelvet #cake #bakingrecipes #whoshungry #fyp

#fypシ

Lá thư số 1177- Anh mãi yêu em cô gái của anh ❤️#trolyvananhradio #vananhradio #xuhuong #tinhyeu

Lá thư số 1177- Anh mãi yêu em cô gái của anh ❤️#trolyvananhradio #vananhradio #xuhuong #tinhyeu

#duet سحر خان ❤️🤍❤️#capcut

#duet سحر خان ❤️🤍❤️#capcut

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