@foodbymaria: The gift of slowing down, breathing, listening and making this delicious bread dipping oil for or with someone you love. Speaking of gifts….I have a special gift for you linked in my bio! ½ cup extra-virgin olive oil 2 tbsp red wine vinegar Pinch of kosher salt plus more to taste Pinch of ground pepper plus more to taste 1 large garlic clove, grated 1 tbsp fresh chopped mint or hard torn 1 tbsp fresh chopped dill or hand torn 1 tbsp fresh chopped parsley or hand torn  ½ tsp dried oregano ¼ tsp chili flakes ½ – 1 large tomato, grated ¼ cup pitted kalamata olives sliced into rounds ¼ cup pitted Castelvetrano olives sliced into rounds 2 tbsp capers, drained of their liquid ½ - ⅓ cup crumbled feta cheese If you are looking for a last-minute Mother’s Day gift, I have a little surprise. Preorder my cookbook, Greek Out, for someone who nurtures you—your mother, yiayia, best friend, or sister—and I will send them a postcard with a recipe for my Kourabiedes, a melt-in-your-mouth almond cookie that will become a family classic. If you preorder between now and May 3rd, or have already preordered, just enter your information at the link in my bio to send a postcard with this recipe to someone you love. #greece #greek #greekfood #breaddippingoil

Maria Koutsogiannis

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Region: CA

Wednesday 29 April 2026 16:50:24 GMT