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Wednesday 29 April 2026 17:11:41 GMT
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Nothing says cattle work quite like firing up the branding furnace 🔥🐂 When heating branding irons, make sure you continue turning the iron so it heats evenly and becomes a consistent glowing hot temperature before branding. An unevenly heated iron can lead to poor brand visibility and unnecessary animal stress. Did you know? In Queensland it is a legal requirement that cattle over 100kg must be branded before being sold or offered for sale, unless exempt under specific circumstances. Brands must be registered to both the owner and the nominated property, helping support livestock traceability and ownership identification. Branding also plays an important role in proving ownership, supporting biosecurity, theft prevention and livestock traceability across the supply chain. If you are looking to apply for a brand, transfer ownership, or check brand availability, head into your local DPI office for support with brand searches, applications and registration processes. They can also assist with understanding your obligations around PIC registration, NLIS and livestock identification requirements. A reminder too — NLIS tags and correct movement documentation still remain critical parts of livestock identification and compliance. Interesting state differences: • Northern Territory also has mandatory branding requirements, with cattle over 8 months required to be branded before moving off property. • Western Australia has livestock identification requirements, however branding laws differ and NLIS identification is the primary requirement in many situations rather than compulsory sale branding like Queensland. Always check your current state legislation and ensure your brand registration details are up to date. 🔥🐮#jabagrisolutions #smallproducers ##livestock #hobbyfarmer
Nothing says cattle work quite like firing up the branding furnace 🔥🐂 When heating branding irons, make sure you continue turning the iron so it heats evenly and becomes a consistent glowing hot temperature before branding. An unevenly heated iron can lead to poor brand visibility and unnecessary animal stress. Did you know? In Queensland it is a legal requirement that cattle over 100kg must be branded before being sold or offered for sale, unless exempt under specific circumstances. Brands must be registered to both the owner and the nominated property, helping support livestock traceability and ownership identification. Branding also plays an important role in proving ownership, supporting biosecurity, theft prevention and livestock traceability across the supply chain. If you are looking to apply for a brand, transfer ownership, or check brand availability, head into your local DPI office for support with brand searches, applications and registration processes. They can also assist with understanding your obligations around PIC registration, NLIS and livestock identification requirements. A reminder too — NLIS tags and correct movement documentation still remain critical parts of livestock identification and compliance. Interesting state differences: • Northern Territory also has mandatory branding requirements, with cattle over 8 months required to be branded before moving off property. • Western Australia has livestock identification requirements, however branding laws differ and NLIS identification is the primary requirement in many situations rather than compulsory sale branding like Queensland. Always check your current state legislation and ensure your brand registration details are up to date. 🔥🐮#jabagrisolutions #smallproducers ##livestock #hobbyfarmer

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