@herbifoods: Korean Kimchi Pancakes „Kimchijeon“ ⠀ Recipe👇🏼 - 200 g well fermented kimchi - 2 tbsp kimchi juice - 3 scallions - 200 g firm tofu (optional) - 80 g all purpose flour - 40 g cornstarch - 1 tsp gochugaru (optional) - oil, for frying ⠀ #EasyRecipes #veganrecipes #kimchi #veganfood #easycooking

Paul Köber

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Region: DE

Wednesday 29 April 2026 17:12:46 GMT