@herbifoods: Korean Kimchi Pancakes „Kimchijeon“ ⠀ Recipe👇🏼 - 200 g well fermented kimchi - 2 tbsp kimchi juice - 3 scallions - 200 g firm tofu (optional) - 80 g all purpose flour - 40 g cornstarch - 1 tsp gochugaru (optional) - oil, for frying ⠀ #EasyRecipes #veganrecipes #kimchi #veganfood #easycooking

Paul Köber
Paul Köber
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Wednesday 29 April 2026 17:12:46 GMT
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wrongersiney
wrongersiney :
Epic
2026-04-29 17:17:26
1
moonandspoonandyum
Kristen Wood | Veg Recipes :
so yummy
2026-04-30 13:33:05
1
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