@kheetodiet: Crushed garlic releases allicin — the compound that gives Caesar its bite. It peaks in 10 minutes, then it’s gone. Pre-made dressing in a walk-in has none left. That’s why tableside Caesar exists. Not for the show — for the chemistry. The performance IS the function. Carbone and Golden Steer do this the best in Vegas. Save this. #goldensteer #caesarsalad #tablesidecaesar #lasvegasfood #vegasrestaurants