You mention it cooks unevenly then don’t address that issue
2026-04-30 02:00:12
726
Dining with Dazza :
that's Tenderstem Broccoli...not Broccoli
2026-04-30 03:08:59
23
Fuggins :
At what point do you add salt?
2026-04-29 17:58:41
74
valleychris818 :
It’s broccolini and also, cook them separate, give the stems a 5 mins head start on a hard sear, then mix in the florets, play with the plating too
2026-04-30 06:04:52
4
Fitness Marshal :
Steam, salt, a squeeze of lemon, move on.
2026-04-29 19:22:44
15
Miri Knives :
Making broccoli look gourmet… 😋
2026-07-26 23:06:12
0
Bose :
Just microwave for a minute and a half 👌
2026-05-01 21:48:31
4
Sam 1 :
just shove it in the pven with some oil and salt on it for 10 mins and it comes out lovely
2026-05-02 19:12:06
6
John Peacock :
chef's actually blanch all greens and veggies. then fry
2026-05-01 06:29:23
1
Alex Banks :
Naa just put it under the grill at 300C for 7-8 minutes with olive oil, soy sauce, chilli and garlic. The florets go crispy and the stems char then soften. Even better under a salamander or in a pizza oven for higher heat.
2026-05-16 10:25:28
1
J5D67 :
I use my steam oven
2026-05-03 01:32:59
0
Stella Seing :
Baby broccoli is also called broccolini. Do the "search" as mentioned at top left hand corner of this comment page.
2026-04-30 08:44:40
0
Dewian 🤘 :
isnt that bimi ?
2026-05-05 18:08:50
5
Mark :
let me guess, butter and 3 liters od olive oil
2026-06-15 20:33:01
2
Jeay S Raven :
Wdym.. This is broccolini, not broccoli 🤷🏻♀️
2026-06-17 21:29:44
1
milo wilo bilo cilo :
does peeling the outside of the stem help at all?
2026-04-30 17:59:29
1
Santiago Calderón García :
I just put it in the microwave for 60 seconds and it's nice and crispy
2026-04-30 05:19:50
1
George📚🖌️👨🎨 :
When I cook my tenderstem, I’ll steam them but use a chicken stock pot/ cube in the water to give it that chicken flavour on top of the soft stems
2026-04-29 17:35:37
6
Katie :
Microwave for me it’s perfect 🥰
2026-05-01 10:01:24
1
killerswitch968 :
thats bimi broccoli
2026-05-14 12:07:53
1
sparkymayfield29 :
The comments crack me up. You’re all advising a chef how to prep brassicas like you’re Ducasse’s trainer 😂
2026-05-03 22:27:09
1
Son-Of-Nairuba🫂 :
all my life has been a lie 😳
2026-04-29 18:15:17
1
Shhhh :
Ackchyually, that is broccolini
2026-04-30 01:37:22
1
BrandonTheSir :
wow that looks phenomenal. I've always just fried it in a pan Thai style. I'll definitely do this.
2026-04-29 17:37:37
2
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