@youeatlikearabbit: introducing new flavors to my little guy is always a fun experiment! get the recipe below ✨✨✨ and would love to have you follow along 🥰 Ingredients: Handful of basil (about 1/2 of a 3/4 oz container) Handful of cilantro Handful parsley Mint ~ 6 sprigs stems included 1/2 yellow onion 3 garlic cloves pinch sea salt 1 tsp onion powder 1 tsp garlic powder 2 tbsp olive oil 1/3 cup bread crumbs 1 lb ground chicken 1 egg, whisked Preheat oven to 350 F. Spray a cupcake pan with avocado oil. Combine the herbs, garlic, onion, seasonings, and olive oil to a food processor. Blend until finely chopped. Transfer to a bowl with the chicken, breadcrumbs, and whisked egg. Mix until combined. Transfer to a cupcake pan. Mine made 11 loaves. I scooped using a large cookie scoop. Bake 30-35 minutes. *When serving to my baby I cut into thin strips and break them apart as I feel comfortable. If you plan to freeze these simply thaw in the fridge over night to warm up the next day!* #babyfoodrecipes #babyfood #healthybabyfood #babyfoodideas #babyledweaning
